The Spring Festival is approaching, and the flavor of the New Year is getting stronger. Many people have already started to buy New Year’s goods.

Taizhou has many specialties and delicacies, the famous ones include Taizhou Samma, Taizhou Pickles, Meilanchun Wine, Qinhu Crab, etc. Many of them can be taken away, so you might as well take some specialties home when you come here.

Taizhou Sanma Taizhou Sanma is one of the best specialty gifts in Taizhou.

Sanma refers to sesame oil, sesame cake and sesame cake.

"Shou Xing" brand sesame oil is pure, fragrant and mellow in taste.

Taizhou has a long history of producing sesame cakes, especially the "peach-embedded sesame cake", which has always enjoyed a high reputation.

The double-color sesame cake was created during the Tongzhi period of the Qing Dynasty. It has both sweet and salty flavors, golden color and crispy texture, which is endless aftertaste.

Taizhou Sanma is affordable without compromising its sophistication. You can buy it at Wuyunzhai and Red Five Star Taizhou specialty stores on Taizhou Old Street.

Taizhou pickles Taizhou pickles have four traditional characteristics: fresh, sweet, crisp and tender. There are ten series of pickles, sauce, soy sauce, vinegar, fermented bean curd, etc. The leading products are young ginger, milk cucumber, pagoda, assorted vegetables and coriander.

There are more than 20 varieties. The pickles mainly include brands such as "Yimei", "Santai" and "Wufu", which are very suitable for taking home and eating with the family at breakfast.

Meilanchun Wine Meilanchun Wine is a famous wine in Taizhou, and its name contains three treasures: the famous Meilanfang, the famous porcelain Jingdezhen, and the famous sesame-flavored Meilanchun wine.

It is brewed from high-quality sorghum and wheat as the main raw materials.

In 1992, it was also selected as a national gift. You can buy it as a gift to your wine-loving friends and family members.

Qinhu crabs have "Chenghu hairy crabs in the south and Qinhu crabs in the north". Qinhu crabs have green eyes and red hair, bright color, thick paste and plump meat. Female crabs have red roe with gold, and male crabs have transparent and soft paste.

greasy.

As soon as you take your mouth, the crab oil in the crab roe overflows, and the delicate crab roe blooms between your teeth with an intoxicating fragrance.

You can take some back to give to family or friends to try.

The Big Buddha refers to the ginkgo. Taixing City in Taizhou is the "Hometown of Ginkgo in China", and the ginkgo production here accounts for more than one-third of the country's total production.

Ginkgo is a commonly used food for heart health. The main variety of Taixing ginkgo is "Big Buddha's Finger", which has the characteristics of large fruit, thin shell, sufficient pulp, high kernel yield, and storage resistance. You can bring some to the elderly at home during the Chinese New Year.

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Jiangyan is thin and crisp, as the name suggests, it is both thin and crisp, but thin but not broken, crisp but not hard, as thin as borneol, as sweet as honey, and as sweet as glutinous rice.

Jiangyan crispy snacks have been deeply loved by people since their appearance in the late Qing Dynasty and the early Republic of China. They are crispy in the mouth, not sticky and not greasy, sweet and refreshing, and suitable for all ages. It is a favorite snack and snack of Jiangyan people.