That kind of soft, glutinous food is very healing!

Today I will bring you two particularly healing desserts: cranberry mochi and peach gum pumpkin dew.

It’s simple to make and sweet in the mouth, so I guarantee it won’t let you down.

The cranberry mochi is soft and glutinous and has a bit of elasticity. It seems to slip on the tongue and is slightly chewy~ Although it is made with glutinous rice flour and milk as the main ingredients, cranberries are added.

It is sour and sweet, and will not be greasy at all ~ Ingredients: 30g corn starch (for anti-sticking), 120g glutinous rice flour, 240g milk, 110g sugar, 50g cranberries Method: 1. Anti-sticking hand powder: corn

Heat the starch in the microwave over medium-high heat for 2 minutes to mature.

It is a hand powder used to prevent sticking, so there is no problem if you use more or less.

2. Dough: Add the glutinous rice flour to the milk in 2 batches and stir until completely dissolved and no lumps remain.

Heat in the microwave over medium heat for 2 minutes, take it out, stir, and heat again over medium-high heat for 2 minutes.

3. Cranberry dough: After taking it out of the microwave, pour in the cranberry particles and continue stirring to form a very sticky dough.

4. Refrigeration: Line the mold with oiled paper, sprinkle with cooked cornstarch (hand flour), spread the dough flat on the oiled paper, sprinkle another layer of cornstarch on the surface, cover with plastic wrap and refrigerate for 30 minutes until completely cooled.

5. Cut into pieces: After cooling, take out the pieces and sprinkle cornstarch again to prevent sticking.

Then, you can eat.

Peach gum pumpkin dew is often said to be good for your skin if you eat more of it, but what I like most is its taste.

It's soft, waxy and tender, with an occasional crunchy jelly feel, giving you the gentlest hit in your mouth.

The pumpkin dew is creamy and smooth, and the gelatinous texture of peach gum complements it perfectly.

It is sweet in the mouth and stimulates the endorphins in the brain to rise. Even if there are troubles, they can be swept away by it.

[Ingredients] 35g dried peach gum, 40g fresh white fungus, 300g pumpkin, 350ml fresh milk, 200ml coconut milk, 40g rock sugar/granulated sugar [Recipe] Soak the peach gum in cold water one night in advance (soak for at least 8 hours), then pick out the peach gum

Impurities, wash and set aside for use 2. Take a small pot, add soaked and washed peach gum and fresh white fungus torn into small pieces, add 20g of rock sugar, add water to cover the peach gum and white fungus, boil on medium-low heat for 30 minutes, and cook

Until the peach gum and white fungus are soft and rotten 3. Cut the pumpkin into small pieces and steam it in boiling water for 10 minutes. If chopsticks can easily pierce the pumpkin, it means it is steamed. 4. Pour the steamed pumpkin into a blender, add coconut milk and milk and beat into a pumpkin.

Dew 5. Pour the beaten pumpkin dew into the pot, add the cooked peach gum and white fungus, add 20g rock sugar, boil it and take it out of the pot. Drink it while it is hot to make a warm drink, let it cool or put it in the refrigerator to chill, it will be a cup of summer.

The weather has been changing recently, with dark clouds and rain often coming to disturb you. With this bright and warm cup, your whole body will become brighter.