Enamel is an inorganic glass enamel coated and burned on the surface of metal blank. Enamel pot is heated evenly, with heavy body and good sealing, which is especially suitable for stewing for a long time. Enamel pot is essentially cast iron pot, so it has the characteristics of corrosion resistance, wear resistance and high temperature resistance, and is not easy to be damaged. Enamel pots can be used for frying, barbecue, salt baking and other Chinese and western dishes, and even for ovens.

Introduction of enamel pot

Because of the different materials, the enamel pot can be used not only for making soup and stewing soup, but also for frying, frying, frying and cooking, so it can be called the universal pot in the pot. Enamel pots can also be used to cook hot pot, and only a small fire is needed to make food boil. It is especially suitable for use in winter. After the fire is turned off, you can store heat for a long time and eat hot food.

Because cast iron has good heat storage, its heat preservation is naturally excellent. Coupled with its tightness, it can be called the "ceiling" of the stew pot industry, so it further reduces the loss of heat in the pot. It is also very important that enamel pots do not use cookers, and gas stoves, induction cookers, ceramic stoves, electric stoves and even ovens can be used.

Because the enamel pot is made of cast iron, it can withstand falling for a long time. If properly maintained, it can become a "family heirloom". In addition to good sealing, the lid of the enamel pot is also designed with "water collecting nails" (that is, small dots). Its function can be great. When the steam sticks to the pot cover, the function of the water collecting nail is to make the steam condense into water drops and return to the pot again.