The catering features in Pingyao County are mainly pasta. Like most places in Shanxi, millet porridge, steamed bread and baked wheat cakes are the main food in the morning and evening. At noon, there are all kinds of pasta, such as noodles with gravy, Zhajiang Noodles, rubbing fish and so on. Moreover, the dishes of noodles are complete and delicious. Local snacks in Pingyao can be tasted in one street in Ming and Qing Dynasties. The major restaurants in Pingyao have their own characteristics: Yunjincheng has an economical price and a complete range of pasta; A long-standing yellow wine snack with a long history and unique flavor; Xinglong is famous for receiving stars such as Gong Li; Yuan Kui Restaurant is a good place to drink coffee.

Pingyao bowls and plates are a pasta snack with a long history in Pingyao. It was invented by Dong Xuan, a chef of the Qing Dynasty, and has a history of one hundred years. It has the characteristics of smooth and delicious noodles. Technology: First, mix white flour, warm salt water and vegetable oil. Make a paste, then put it into a five-inch dish, steam it in a cage and let it cool. You can eat it cold or stir-fry. Usually cold in summer. The specific method is to cut the bowl into small strips and add vinegar, garlic paste, sesame seeds and sesame oil. Stir-fried dishes such as shredded Chinese yam are put into a pot and stir-fried in a bowl. After stir-frying, the aroma is fragrant. This kind of snack can be seen everywhere in the streets and alleys of the ancient city.