The first kind: homemade Korean bibimbap.
The practice of homemade Korean bibimbap is as follows:
Ingredients: fresh mushrooms, onions, garlic, tomatoes, green peppers, minced beef, sesame seeds, Chili noodles, sugar, sesame oil, honey, eggs, carrots, spinach, bean sprouts, etc.
Step 1: First, make your own hot sauce. First, prepare some ingredients, diced fresh mushrooms, diced onions, diced garlic, diced tomatoes and diced green peppers. Heat oil in a pan, add chopped green onion and minced garlic, stir-fry minced beef until it changes color, add a spoonful of light soy sauce and appropriate amount of black pepper, stir-fry, add diced mushrooms, stir-fry until it becomes soft, then put diced tomatoes in a pan, stir-fry water, add appropriate amount of chopped green onion, diced pepper, sesame, three spoons of Chili noodles and two spoons of sugar, stir-fry evenly, and add half a bowl of water and two spoons of sugar.
Step 2: fry two poached eggs for later use. Slice mushrooms and shred carrots. Blanch sliced mushrooms, shredded carrots, spinach and bean sprouts in water for later use.
Step 3: spread the prepared vegetables and fried beef on the rice, scoop a spoonful of homemade hot sauce, and stir well before eating.
The hot sauce made in this way is spicy, sweet and sour, delicious and rich in taste. This is delicious!
The second kind: eggplant braised meat.
The method of braised rice with eggplant meat is as follows:
Ingredients preparation: pork belly, eggplant, tomato, potato, green pepper, garlic, onion, soy sauce, ketchup, salt, sugar, etc.
Step 1: Prepare a juice, add10g soy sauce, 5g soy sauce, 5g oyster sauce,10g tomato sauce, 5g salt and 5g sugar into the bowl, and stir well.
Step 2: Slice garlic and shred onion for later use. Slice pork belly, cut eggplant into strips, wash potatoes and cut into thick slices, slice green peppers and cut tomatoes into large pieces.
Step 3: Heat the oil in the pan, pour in the garlic slices and shredded onion, stir-fry until soft, then stir-fry the pork belly in the pan until it changes color, then stir-fry the tomato pieces in the pan to get juice, then stir-fry the eggplant strips, potato pieces and green pepper slices in the pan for a few times, then pour in the prepared juice, add a little water and simmer for five minutes. There is already a lot of soup in the pot at this time.
Step 4: Pour the washed rice into the rice cooker, spread it flat, then pour the fried eggplant braised meat into the pot, cover it and stew the rice. Because there is soup in the dish, there is no water in the steamed rice. When the time is up, mix the vegetables and rice evenly and you can eat them.
The third kind: bibimbap with tomato and chicken legs.
The way to cover rice with tomato chicken legs is as follows:
Ingredients: chicken legs, tomatoes, garlic, salt, black pepper, soy sauce, ketchup, etc.
Step 1: Cut the chicken leg meat into small pieces, put it in a bowl, add appropriate amount of salt, black pepper and soy sauce, and marinate it evenly 15 minutes. If you like to eat with bones, chop the chicken leg into small pieces.
Step 2: Chop the garlic. After washing tomatoes, peel them and cut them into small pieces for later use.
Step 3: Heat oil in the pot, stir-fry minced garlic, pour in chicken pieces, stir a few times, add tomato pieces, tomato sauce, soy sauce and salt, stir well, stew for a while, and then eat.
This tomato juice bibimbap is really amazing, and the chicken leg meat is also covered with tomato juice. It is really delicious!
The fourth kind: risotto with tomato and shrimp
The method of risotto with tomato and shrimp is as follows:
Preparation of ingredients: tomatoes, shrimps, green beans, soy sauce, oyster sauce, tomato sauce, garlic, corn kernels, green beans, carrots, etc.
Step 1: cut garlic into minced garlic, wash and dice tomatoes, and wash and dice carrots for use.
Step 2: Heat the oil in the pan, add minced garlic and stir fry until fragrant, add appropriate amount of soy sauce, oyster sauce and tomato sauce and stir well, add shrimps and favorite vegetable granules and stir well, add appropriate amount of water and stew for a while.
Step 3: Leave a bowl of rice, pour it into the pot and stir well, add some salt and white pepper to taste, and finally add chopped green onion to serve.
The rice is full of soup. I can't stop eating it bite by bite.
Fifth: lazy butter bibimbap
The preparation method of lazy butter bibimbap is as follows:
Ingredients preparation: salted egg yolk, shredded seaweed, pork floss, soy sauce, butter, rice, etc.
Step 1: steam a pot of rice first.
Step 2: Put out a bowl of warm rice, dig a hole in the middle of the rice, put a piece of butter on the rice, cover it with a layer, and let the butter melt for about three minutes.
Step 3: Pour in a little soy sauce, sprinkle with appropriate amount of kelp, pork floss and a salted duck egg yolk, and stir well to serve.
Lazy people eat, really super relaxed! This modest one can really be eaten as food.
The sixth kind: fat beef and onion oil rice
The method of fat beef and onion oil rice is as follows:
Ingredients preparation: fat beef, eggs, shallots, soy sauce, soy sauce, salt, sugar, etc.
Step 1: Boil the water from the pot, put the fat cow into the pot, blanch the water until it becomes discolored and take it out.
Step 2: Heat the oil from the pan, put the shallots in the pan, stir-fry until slightly burnt, and take out the shallots. Add shredded onion, stir-fry until soft, add fat beef, stir-fry, add soy sauce, soy sauce, salt and sugar, and stir well.
Step 3: fry a sugar-heart poached egg, spread it on the rice, spread the fat beef on the rice and sprinkle a little chopped green onion.
Strong onion flavor, with fat beef and egg yolk wrapped in rice, tastes really good!