You have other options. I wonder if you are interested in cooking majors, such as Chinese food, Western food, Western pastry, etc. Compared with other techniques, learning these is not boring. There are more practical courses and less theoretical knowledge. In addition, there are jobs in cooking majors.

The rate is relatively high, and the advantages are obvious. Students who graduate from the culinary major are generally taught a combination of theory and practice in school. Practice is greater than theory. Their hands-on practical ability has been improved in school, making them more suitable for the development of society.

2. With the rapid development of the catering industry, the social demand for cooking talents is increasing day by day, and the supply exceeds the demand.

3. People’s concepts and awareness have been further improved, and they pay attention to nutrition in diet.