You can make cream cheese cake, the specific method is as follows:

1. Ingredients: 100g biscuits, 50g unsalted butter, cream cheese, 200m fresh cream, 80g sugar, 5g gelatin powder , 2 tablespoons of water, 1 teaspoon of lemon juice. Put the biscuits into the bag and crush them, and put the cream in the microwave for 1 minute.

2. Pour the cream into the biscuit crumbs, then put the cream biscuit mixture into the bottom of the mold, spread it out, and put it in the refrigerator to chill.

3. To make cheese batter, first put the cream cheese into a plate and stir, then stir slowly with a whisk, add white sugar, lemon juice cream, half of the fresh cream, and stir well.

4. Put the remaining fresh cream into the pot and heat it. After boiling, add the gelatin. After it is dissolved, pour the mixture into the cheese batter, stir, filter it out with a filter, and finally refrigerate it to solidify. It’s time to start eating.