Provence has a Mediterranean climate, with dry summers and mild winters, and the sunshine duration exceeds 300 days every year. The climate in mountainous areas is characterized by long winters, snowy days, hot summers and many thunderstorms. There are obvious differences between valley slopes, and there are various microclimates. Summer is usually from July to September, and the temperature is generally above 30 degrees during the day. In winter (65438+February-February), the temperature is usually around 10- 15 degrees. Although the climate in Provence is different from north to south, it is generally suitable for tourism all year round, especially in the peak season of spring, summer and autumn. The winter wind in Provence is very famous, especially the wind blowing from the Alps in winter, and sometimes the wind speed can even reach 100 km per hour. The climate here is mild, the air is fresh and intoxicating, and the blue water is crystal clear.

Many people often use three kinds of food to represent the cooking characteristics of Provence: olive oil, garlic and tomatoes. Walking in Provence, you can see almost all green olive trees, which can be said to be the important town of olive oil production in France.

Cuisine includes: olive sauce, garlic mayonnaise, garlic Chili sauce, fish soup, absinthe, wine, truffles, garlic tomato noodles and so on.