1. Cold diced rabbit.

The main ingredient is water basin fish peanuts. Peanuts are used as supplementary ingredients because I am afraid that eating only rabbit meat will be boring. The cold red rabbit meat is tender, spicy and fragrant, and the rabbit meat is fresh and tender. If it is a wild rabbit, the meat quality will be relatively better. Compared with

It's firm, but the domestic rabbit is also very good. The overall taste is mainly spicy. There is a layer of chili red oil under the cooked rabbit meat, which looks delicious.

2. Wild pepper fish.

In terms of material selection, grass carp is the first choice because its meat is more tender than other fish. Before cooking the fish, the fish is marinated in advance and millet pepper is added. This not only tastes good, but also can effectively remove the fishy smell. The wild pepper fish has a delicate texture and a delicious taste.

The spicy and golden color of the soup base is due to the addition of lard, which is more delicious than ordinary oil for cooking.

3. Raw braised pig trotters.

Pig's trotters are rich in collagen, but generally they feel too greasy when eaten. The main raw materials for stewed pig's trotters include pig's trotters, soybeans, dried chilies, etc. Pig's trotters are delicious and nutritious.

The pig's feet are also extremely soft and naturally sweet.

This dish is good for increasing appetite and nourishing the skin.

The stewed pig's trotters are fat but not greasy, with a green-yellow color, a rich herbal aroma, and a pure, natural taste.

4. Pepper-flavored pork belly.

If you are used to eating braised pork, you will occasionally try pepper-flavored pork belly for a change. The pepper-flavored pork belly is made using the method of making fish in sour soup.

The meat must be cut thinly so that it can absorb the flavor better. After two procedures, the pork belly is made fat but not greasy, and the taste is very similar to pickled fish. It is sour and spicy, and the meat is soft and rotten. The sour taste stimulates you, but it also tastes very similar to pickled fish.

Not too sour.

5. Shredded pork and enoki mushrooms.

It is a delicacy made with enoki mushrooms, shredded pork, red peppers, green peppers, etc. as the main ingredients.

The shredded meat is tender, the enoki mushrooms are chewy, and the difficulty of this dish is generally average. The whole process takes less than ten minutes. If you add water starch to thicken the sauce at the end of the stir-fry, the soup will feel rich and especially beautiful.

tasty.