Fish meal is one of the special delicacies in Hengyang City, Hunan Province, which is made of fresh fish and rice flour as the main raw materials.
Ingredients: 500 grams of minced fish, 2 eggs, appropriate amount of laver, appropriate amount of shrimp skin and 200 grams of starch. 2, the production method:
(1) Fish paste is divided into three parts, and starch is one part of fish paste. Add egg white, ginger and onion to the water for later use, and yolk for later use.
(2) Add a proper amount of ginger and onion water and stir in one direction.
(3) Add proper amount of salt and monosodium glutamate.
(4) Prepare a paper bag.
(5) Prepare dried shrimps and seaweed.
(6) Take the stirred fish paste and move it into the egg yolk for color matching.
(7) Put the dried shrimps and laver into cold water, and after the fire, start to squeeze the fish paste in the paper bag into the pot.
(8) After the water is boiled, the fish noodles float and the soup is properly seasoned.
As early as the last century, it was famous, but due to inconvenient transportation, poor materials and backward economy, its development was limited to Hengyang County. It was not until 1985 that the first fish meal shop was opened in Chengxidu Town, Hengyang County.
At the beginning of this century, fishmeal in Tangsan Town of Hengnan County sprang up suddenly, and its fame and reputation overshadowed Zhajiang. Gourmets in Hengyang can't stand the temptation, so it's fashionable to eat fish meal in Tangsan on holidays.
Some good operators saw the business opportunities, so they drove Tangsan fish meal to Hengyang City. The fish meal shops in Hengyang recruit more Tangsan fish meal, and Zhajiang fish meal is gradually replaced by Tangsan fish meal.