Henan Province has a long cultural history, and its special cuisine is as follows:

Mutton Huimian Noodles: Heji Mutton Huimian Noodles is a traditional snack with meat, vegetarian food, soup, vegetables and rice, which is famous in the Central Plains for its delicious taste and economy. In May, 1994, it won the title of "All-China Muslim Famous Brand Flavor Food". In December 1997, it won the title of "Famous Chinese Snacks". The predecessor of Heji is Laoxiangqin Hotel. In 1953, four people, including Li Shaoqing, took over the camp. Because they were partners, they changed their names to Heji Hotel. Since 1967, it has been specialized in mutton Huimian Noodles, renamed "Heji Huimian Noodles Pavilion", commonly known as Heji.

Hu spicy soup: Hu spicy soup is a special food in Zhoukou. It originated in the mid-Song Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly renovated. Up to now, if you walk in the corner of Zhoukou street, you can see it everywhere. Why does a small bowl of Hu spicy soup last for a long time? With its popular taste and low price, it has always been the first choice for people's breakfast.

Longevity Fish: It is a famous dish with Yellow River carp as raw material. Yellow River carp in Henan Province is famous for its tender meat. Longevity fish is made of yellow river carp and medlar. It is salty, sweet and sour, with bright red color and great medicinal value. According to legend, the origin of longevity fish has a certain relationship with Emperor Guangwu of the Eastern Han Dynasty. One spring, Liu Xiu came to Mangshan, which is located on the bank of the Yellow River. Here, the mountains are green and the scenery is beautiful. When Liu Xiuzheng was fascinated, suddenly a golden carp jumped out of the water, only to see that the fish was red all over, which was very eye-catching in the sun. After eating the longevity fish made of this fish, Liu Xiu felt refreshed and tired. Later, the practice of longevity fish gradually flowed into the people and became a famous dish in Luoyang.

amber wax gourd: amber was originally a precious medicinal material, which was loved by people because of its deep red color and bright and gorgeous color. Therefore, people are used to putting the word "amber" in front of some dishes to describe their colors. Over time, a cooking method named "amber" has been formed. Among many amber dishes in Kaifeng, "amber wax gourd" is the most famous. Amber wax gourd belongs to beet. When it is made, it is made of thick wax gourd, peeled and carved into the shape of bergamot, pomegranate and peach, which is crystal clear and bright. Then it is spread on the grate, dipped in boiling water, put into the pot, mixed with white sugar water to remove impurities, and then turned to low fire until the wax gourd is light jujube red and the juice is thick and shiny. It's really refreshing to taste a few mouthfuls of amber wax gourd at a banquet with mostly fish.

Fried airball: It is a traditional famous dish in Anyang, which is made of egg yolk as the main ingredient, sweet-scented osmanthus sugar, white sugar and starch. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, so it is named "airball".