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Super delicious finger potatoes, can you make it with glutinous rice?
But today, this new member of glutinous rice baking, hey, broke my previous restriction: as a baked glutinous rice product, it is not called baked rice cake or baked sesame cake, but actually called finger potato? If you want to scream (whisper) ~

A bottle of milk, a bowl of glutinous rice flour and a sticky potato can do this in a few steps. The ingredients are simple, similar to Baba. There is no need to use premix, just use glutinous rice flour.

However, compared with Baba's recipe, there are some adjustments: the amount of milk is reduced and the content of glutinous rice flour is increased. The viscosity adjusted in this way can be formed by extrusion without depending on the die. The best food is strawberry powder and cranberries.

Strawberry powder will turn into a little powder when added, and suddenly it smells delicious. And it will smell like strawberries, which is very exciting. The sweet and sour taste of cranberries is perfectly combined with the sweet and waxy taste of potatoes. Bite it down, and the thick fruity and milky fragrance will bloom on the tip of your tongue like fireworks ~ make a pot of black tea with this finger potato. Today, I have put away a little warmth, just waiting for you to join us ~

Production time: 30 minutes Cookware: oven

Cooking ingredients: glutinous rice flour 1 60g, strawberry powder 20g/sugar 20g,1egg 20g/corn oil,1kloc-0/0g milk 20g/cranberry.

Develop a process

1.20g chopped cranberries for later use. 2. Pour the egg into a bowl, add 20g of sugar and stir until it melts. 3. Add milk and corn oil and stir well, then add glutinous rice flour and strawberry powder and stir well. 4. Add chopped cranberries, stir well, and put them in a paper bag. 5. Put them in a preheating oven, heat them up and down at 170 degrees, and bake for 25 minutes.

The potatoes are slightly roasted. From a distance, the thickness is really like a finger ~ close to smell, the tip of the nose is full of sweetness: cranberry flavor, strawberry flavor, and a hint of milk flavor ~ you can eat it if it is a little cooler. The skin is crisp, and the Q bomb inside is soft and chewy. The cranberries I eat from time to time are also very pleasant surprises. The sweet and sour feeling ripples on the tip of my tongue bit by bit, causing waves in my heart ~ Whether it is potatoes or marijuana, this waxy food is always sweet and violent to me, and there is no resistance at all. But if you like it, you must be more real. After all, the boundaries are in your heart, and confusing concepts is a bad habit ~

1. If you want to make sugar-free potatoes, you can do without sugar. 2. The baking temperature and time can be adjusted according to the temperature of the oven. 3. Strawberry powder can be replaced by other seasoning powder, and cranberries can also be replaced by other dried fruits. 4. The water absorption of powder is different, and the dosage can be adjusted appropriately. 5. Glutinous rice products will harden the next day. Suggest eating now