I understand that there is no tent to rent, and all these should be brought by myself.
1. Consumption of Dongjiangsha BBQ: 5 yuan/stove (including charcoal) and other things bring their own contact numbers: 752-2368533
2. I suggest you bring the following foods: meat: 1. Chicken wings are easy to marinate and roast. Cut the chicken wings from the middle, don't cut them, marinate them with cooking wine, minced garlic, soy sauce, salt and chicken essence. If you like, you can put Chili powder and marinate them one night in advance. Sausage, I usually make it myself, like the Viennese sausage of Pizza Hut. You can also buy Shuanghui sausage, which contains black pepper granules and can be skewered with mushrooms and green peppers. 3 saury, if you are not afraid of fishy, you can bring it. Some people will like it and it is easy to bake. After baking, season it with lemon juice, black pepper and salt. 4 shrimp. Pork, pork belly is better, cut into pieces, like barbecue in Korean cuisine, seasoned with soy sauce and salt, which can be paired with vegetables. It is not recommended to bring beef and mutton, but if it is the kind that has been strung in the supermarket, because beef and mutton taste different according to different parts, and it will be very old if it is not bought well. Staple food: 1 baked steamed bread 2 roasted corn, which can be broken into several sections, brushed with oil and honey, and sprinkled with salt. 3 Baked potatoes, bring one, then wash and slice when you arrive, season with salt and black pepper vegetables: 1 eggplant, which is easy to wash and slice, brush oil and bake 2 green peppers, which can be skewered with sausages, 3 mushrooms and white mushrooms, skewered with sausages, or grilled alone or with pork belly 4; Cucumber, which tastes refreshing, is also sliced and baked, and is easy to carry and clean. 5, lettuce, not to roast, but to wash a piece for rolling pork belly slices and sauces, because eating vitamins will not get so angry. Seasoning: 1 oil, not sesame oil, is the oil honey of ordinary cooking. These two are used to brush on food to prevent burning. It is best to use freshly ground black pepper granules, salt and pepper, Chili powder, cumin powder, spiced powder and other seasonings to sprinkle on food. Take a little salt. 3 coriander powder and garlic powder, some people will like it and choose for themselves. In addition, barbecue utensils, charcoal fire, etc., if provided on the mountain, don't bring them. Bring some Wang Laoji and Guiling cream, water should be enough, the barbecue is very hot, and it is best to eat something to reduce the fire after eating. Guiling cream can be used as dessert.
I hope I can help you, please adopt! ! ! thank you !