lard mixed powder

Since we are starting from scratch, let's start with lard!

To smelt lard

First prepare a piece of pork belly, pork fat or pork plate oil with skin (personally, I like pork belly and pork fat, and it will be fragrant after being boiled into oil residue! Crispy! Drooling), a few slices of ginger, a pot.

pork belly is cut into pieces, and ginger is cut into pieces. Fire, add a bowl of water (a small amount) to the pot, add pork belly and ginger slices, and then pour in a proper amount of cooking wine. (Ginger slices and cooking wine both have the function of removing fishy smell)

Lard in "skin congeals fat"

(My family usually cooks oil directly in a dry pan or by frying with oil, and adding water to refine oil is an oil refining method that I learned from my friends in Sichuan, which will be whiter and better-looking than lard refined by oil refining)

When the water is boiled in a big fire, the lard will be milky white and pieces of oil will appear on the water. After the water is boiled dry, the grease is slowly forced out, and the lard gradually becomes more and more, turning to a small fire. When the lard has not increased significantly and the oil residue is golden and crisp, the lard will be cooked.

lard mixed powder

The following is the production process of lard mixed powder-the ingredients prepared are: boiled lard, powder (usually wide flat powder), chopped green onion, chopped pepper in Hunan, and common household condiments

lard mixed powder

Prepare a big bowl (key! Big bowl! ), add two spoonfuls of lard, one spoonful of chopped Hunan peppers, one spoonful of salt (chopped peppers are very salty), and add soy sauce (two spoonfuls of soy sauce and one spoonful of soy sauce)

Fire-add water-boil water-add powder (you can add a little salt).

after the powder is cooked, put it in a large bowl, sprinkle with a little sesame oil (sesame oil), add a little radish strips, shredded papaya and the like, sprinkle with chopped green onion, and then start mixing the powder! ! (Because you want to mix powder, you need a big bowl! ) after mixing the powder, add the crispy and fragrant lard residue.

homemade lard mixed powder (using dehydrated dried river powder)

a bowl of homemade lard mixed powder is finished.