1, seaweed

There is still a long way to go to cultivate edible seaweed. But their nutritional value is similar to that of broccoli, red beans and potatoes. In addition, they can grow in a smaller space than land vegetables, and these crops do not need fresh water and fertilizer. Therefore, seaweed is likely to become an important food in the future.

2. mourning

There are many kinds of weeds, so in the future, we are likely to find a way to make them reproduce edible value. In modern food culture, some people try to cook with some safe weeds.

3. Plant meat

Plant meat is called the future food by many people. It is 100% plant, but it has the appearance, smell and taste of real meat. But a big fly in the ointment is that the current price is relatively expensive, about 40 dollars per kilogram, which is much more expensive than natural meat.

Advantages of vegetable meat

The raw materials of vegetable meat are only ordinary soybeans, peas and wheat. However, with the development of food industry technology in recent years, plant protein has been able to simulate fibrous animal protein through complex purification, extrusion, expansion and molding. Recognize that color, smell, chewiness and even juice are close to animal meat.

Eating vegetable meat can avoid unhealthy risk factors such as cholesterol and saturated fatty acids in animal meat. Moreover, meat animals themselves will also encounter safety problems such as animal diseases and abuse of antibiotics during the feeding process.

According to the white paper, compared with beef with the same weight, vegetable meat has a slightly higher protein content, with zero cholesterol, one-sixth of the fat, negligible saturated fat, more dietary fiber and half of the calories.