First, if it is fresh, you can choose sashimi oysters. As the saying goes, oysters should be washed and shelled, and it is best to put them on ice. Just like the salmon we have eaten. In the restaurant, we will wrap the ice with plastic wrap, spread it in the dragon boat, and then spread the ingredients on it, so that the cooking is mainly fruit juice.

The first choice is to prepare 1. Horseradish and horseradish need to be diluted with white vinegar and put into a bowl.

2, a small bowl of red Zhejiang vinegar

3, a bowl of seafood soy sauce, this kind of seafood soy sauce is generally cooked in restaurants with seafood soy sauce, Donggu soy sauce, chicken essence, monosodium glutamate, appropriate amount of water, soy sauce, celery and coriander, and can also be directly replaced by Donggu soy sauce at home.

What I want to say here is that when eating seafood, careful people will find vinegar on the table, such as horseradish with white vinegar, red Zhejiang vinegar, or aged vinegar. This is because many people are allergic to seafood, and vinegar is used to relieve or prevent allergies. Pay special attention to eating seafood and drinking beer. It's very allergic.

The second is steamed garlic vermicelli, which is familiar to everyone. Stir-fry garlic, add seafood soy sauce, consume oil, abalone juice, stir-fry garlic and mix well. Soak the vermicelli in cold water in advance, wash the oysters, put them on the shell, add the vermicelli, steam the garlic we prepared on the vermicelli for 3 minutes, and pour a little hot oil on the shredded onion at the back of the pot.

Third, roast oysters, the sauce prepared by washed oyster noodles can be roasted directly on charcoal fire or in the oven. The steamed garlic vermicelli mentioned above can also be baked with garlic vermicelli here.

How many sauces are there for roasted oysters?

Garlic juice: garlic is chopped. If you eat spicy food, you can put some chopped red pepper. Mix garlic and pepper with oil. Add salt and monosodium glutamate (or chicken essence) and mix well, with more salt.

Soy sauce: Chop soy sauce, garlic or pepper and mix well with oil and salt.

Roasting process: put half washed oyster shells on charcoal fire, put an oyster meat on each oyster shell, add the juice while roasting, and only brush some oil and sprinkle some salt on the original oyster meat. After hearing the squeak, turn the oyster meat over, add the juice and bake it.