The documentary China on the Tip of the Tongue is not very popular abroad: What's the good record of chopping up poor animals?
In Japan, most Japanese people think Chinese food is greasy, so the audience is not as wide as most people think.
Most Americans think that besides lemon chicken, Chinese food is fried rice with eggs or dog meat hotpot (lemon chicken is not Chinese food).
The pattern of cooking in China was formed in the middle and late Qing Dynasty. Tomatoes and corn were originally American crops, which did not exist in China before the Ming Dynasty. Most spices, such as pepper, were first introduced to China during the Silk Road in the Han Dynasty. It can be said that the development of food is inseparable from cultural exchanges.
From a nutritional point of view, Korean food is not very healthy, because some studies show that the sodium content is too high, but this does not mean that Korean food has no know-how. South Korea is small in size, but rich in seafood. Due to the lack of materials, the preserved food is not as simple as most people in China think. In addition, Korean barbecue, rice cakes and ginseng chicken soup are also famous, and many people even think that the origin of rice cakes is either Korea or Japan (not blown by Koreans themselves).
Jeonju is the hometown of Korean cuisine.
The reason why Korean Zhajiang Noodles is sweet is that it uses the sauce made by Koreans. The reason is political and has nothing to do with the self-esteem of Koreans.
Besides kimchi, there are many kinds of duck and chicken dishes in Korea.
It should be said that Koreans like to eat Chinese food, which is mainly reflected in meat. Most Koreans can't stand the spices in China.