Mongolians-On New Year's Eve, the whole family sits around the stove in the bag, and after offering "farewell wine" to their elders, they feast on roast leg of lamb and boiled dumplings.

Gaoshan people-Gaoshan people in Taiwan Province have the custom of eating "long-year dishes". Long-term vegetables are also called "mustard greens", which indicates a long life. Some people add long vermicelli to long-term dishes, symbolizing immortality.

Manchu —— The family banquet on the 31th anniversary is very rich and grand. The staple foods are glutinous rice flour or jiaozi, baked wheaten cake, bean curd, etc. Traditional Chinese New Year's dishes include delicious blood sausage, boiled white meat and pickled white meat with unique style, and fish dishes, which symbolize good luck, are even more essential. I also have to eat a fresh meat dumpling to send the old and welcome the new.

Zhuang people-cook meals for the whole day on the first day of the New Year's Eve to show a bumper harvest in the coming year. This kind of rice is called "Zongba", and some of them are more than a foot long and weigh five or six pounds.

Lahu people make glutinous rice cakes every New Year's Eve, and one pair of them is said to be very big, symbolizing the sun and the moon, so as to wish a good weather and fruitful new year.

Dong people-in the early morning of the first day, they get some big and fresh carp from the pond, fry them, burn them, stew them, put them on the table, and add a plate of fragrant pickled fish. The whole table is mainly fish. Dong people say that eating fish in the Spring Festival augurs that there will be plenty of fish in the new year, abundant crops and surplus money and grain.

Li nationality-during the Spring Festival, every family kills pigs and chickens, prepares delicious food and wine, and the whole family sits around eating "New Year's dinner" and sings "New Year's songs" during the dinner. On the first or second day of the Lunar New Year, people hunt in groups. The prey comes first to the first shooter who hits the prey, and the remaining half is shared equally. Pregnant women can get two copies of the prey.

Jingpo people-during the Spring Festival, every family makes water wine and toasts their elders.

Daur people-live on both sides of Heilongjiang and Nenjiang River. On New Year's Eve, rice cakes are steamed with yellow rice. In the early morning of the first day of the lunar new year, people who visit each other grab rice cakes as soon as they enter the door, so as to pray for a better life every year.

The Wa people-when they meet for the first time in the New Year, they not only congratulate each other, but also give glutinous rice balls, sugar cane and plantain to wish their family life harmony, sweetness and beauty.

Tujia nationality —— On the family reunion dinner table, there must be lumps of meat and mixed dishes.

Uygur-New Year's feast foods include: Puluo made of rice, mutton and raisins, Pitier Manda (steamed stuffed bun) made of flour, mutton and onion, Gexi (hand-grabbed mutton) cooked with bone, and Lanman (dough). In addition, there are a variety of traditional ethnic cakes and snacks, such as "Aisim Sanza" (disc dumplings), "Yayimaza" (lace dumplings), "Bohusak" (fried jipi), "Shamubosa" (fried zygote) and "Kayikeka" (fried food with different colors).