When the Chengdu-Guiyang high-speed railway is completed, I must go to Guiyang to see and taste some delicious snacks!

I think the food representing Guiyang is just a bowl of sausage noodles, which I like to eat. As long as there are noodles in the places I have been to, I will try the characteristics of local pasta. The sausage noodles have not disappointed me, and it is unforgettable.

I like to eat noodles, and I like to eat pig intestines. I am obsessed with things like hot and sour pork intestines, green pepper pork intestines, pork intestines noodles and so on. Every time I eat in a restaurant, I must order hot and sour pork intestines. iid=41442422& app=news_article& App_id=13,

At that time, I forgot this bowl of changwang noodles. Here's a grand introduction for you.

Changwang noodles probably appeared in Guizhou in the late Qing Dynasty. You can know from the name that the pig intestine is one of the main raw materials, and the "Wang" in the name stands for pig blood. With the pig intestine and pig blood as ingredients, it's good to add special Chili oil and auxiliary materials. However, some of them don't seem to have, and the raw materials are not complicated, so it's not difficult to make them. And I think the name is very good, and it's just to make you "prosperous" after eating them. It's very auspicious

It's better to eat them with some side dishes, such as eggs and marinated tofu, which should be regarded as breakfast in Guiyang. Anyway, eating them in the morning can easily make people have the motivation to get up, and they are more prosperous. I feel that many people have to wait in line to eat

Maybe some people will find it oily and greasy in the morning. I like this kind of oil, and it tastes particularly fragrant. That noodle is really chewy and good. In short, I don't know what Guiyang people think. The food that represents Guiyang most in my heart is definitely prosperous noodles. You must not miss it.

Eight snacks

prosperous noodles

< Its soup is bright red, the noodles are egg yolk, the pork intestines are white, the chopped green onion is light green, and the bean sprouts are golden. It makes people feel pleasing to the eye when they are held in a bowl, and it is even more fragrant when they are swallowed.

Silk dolls

Rice flour is made into thin paper-like small round cakes, which are cooked. A variety of condiments, such as shredded radish, broken ears, mung bean sprouts, kelp, fried soybeans, and Chili peppers, are wrapped in dough and eaten in small rolls, which are also called vegetarian spring rolls. The taste is overflowing and full of characteristics.

Huaxi beef powder

It is characterized by delicious beef soup, smooth and slightly tough rice noodles, mellow soup, spicy, hot and delicious.

Leijia bean curd dumplings

were founded in 1874. When making bean curd, you add proper amount of salt, alkali, spices, chopped green onion and other seasonings, mix them well, knead them into balls the size of walnuts, and then fry them in a vegetable oil pan. This is the bean curd dumplings.

rice bean curd with red oil

Cut rice bean curd into square strips with a knife and put it in a bowl. Sprinkle with red oil, add onion, ginger, mung bean sprouts, fried peanuts, fried soybeans, pickled radish, black kohlrabi, sesame oil, soy sauce, garlic, vinegar and monosodium glutamate and mix well to taste. Soybean crisp, peanut crisp, rice bean curd tender, bean sprouts sweet, black kohlrabi strong flavor, oily red and spicy, relieve summer heat and relieve hunger.

huang ba

, also known as Huanggaoba, is a very famous and distinctive food in Guizhou. Cut the yellow cake into 1cm thick slices, fry in oil in a flat pan until both sides are crisp, and serve. Golden red in color, soft and delicious, moist and sweet.

Doushawo

A kind of fried glutinous food is sold in the streets and lanes of Guiyang. When a table and a frying pan are set up in the morning, people can smell the thick glutinous rice cake from a distance. Crispy outside and glutinous inside, sweet and salty can be satisfied, and the mouth is full of fragrance after eating.

Love Tofu Fruit

A famous flavor snack in Guiyang. Its characteristics are crisp outside and tender inside, salty and spicy, smooth, full of fragrance, cheap, convenient to carry and time-saving. It is a popular snack in Guizhou.

Top Ten Famous Dishes

Spicy Chicken

Guizhou's traditional home-cooked famous dishes can best reflect the spicy and fragrant personality of Guizhou peppers. There are stalls specializing in frying all kinds of spicy chickens on the streets of Guiyang, which are quick and homely. After frying, pack them and eat them directly at home. After eating the meat, add soup to cook hot pot. Don't underestimate, there are often long queues waiting in front of stalls, which is also a spectacle of spicy chicken.

pickled pepper ribs

A very typical Guizhou dish, which has the characteristics of salty, fresh and slightly spicy taste. The color is red and bright, sour and refreshing, crisp and tender.

No.1 hoof

Braised pork feet, also known as No.1 hoof. When eating, it is supplemented with the double-flower vinegar, which is a specialty of Qingyan. It is fat but not greasy, moist and delicious. It has become a local tourism cultural phenomenon to "visit the ancient land of Qingyan and taste the beautiful hooves of Qingyan".

spicy crispy fish

As one of the traditional famous dishes in Guizhou, this dish is often used as a delicacy to entertain guests at banquets and home. This fish shell is crispy and fine, red and shiny, fresh and delicious, slightly sour, sweet, salty and slightly spicy. It is a delicacy to accompany wine with meals, which makes people have an endless aftertaste after eating and promotes appetite.

Qingyan Tofu

This dish is a famous dish in Guiyang. It is made of local specialty Qingyan Tofu as the main ingredient, with green peppers and other accessories. It has the characteristics of smoothness and fragrance.

Huajiang dog meat

comes from Huajiang Street next to Huangguoshu Waterfall in Anshun City, Guizhou Province, which is famous at home and abroad for its specialty dishes with dog meat flavor.

Fish in Sour Soup

This dish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous at home and abroad. Folk usually use the form of hot pot while cooking, with other fresh vegetables to make it more nutritious. It is characterized by tender fresh meat, beautiful color, sour and refreshing taste, clear and delicious soup, appetizing, refreshing and beautifying.

Kung Pao Chicken

It is cooked with clean male chicken as the main material and Ciba pepper and other auxiliary materials. This dish is a traditional dish with Guizhou flavor, which is red but not spicy, spicy but not fierce, with strong spicy flavor and crisp meat.

fried bacon with auricularia auricula root

auricularia auricula root, also known as houttuynia cordata Thunb, has a special smell and high nutritional value, and has the functions of clearing away heat and toxic materials, inducing diuresis to reduce swelling, stimulating appetite and regulating qi. The roots of broken ears and bacon are cooked with seasoning. The ear root is crispy, and the bacon is mellow. The delicious bacon and the extraordinary fragrance of the ear root are integrated and have a unique flavor. It is a delicious dish that Guiyang people have a special liking for.

soft-shelled turtle with eight treasures

This dish is evolved from the original Guizhou famous dish, the giant salamander with eight treasures, and is made of soft-shelled turtle as the main material, with gold hooks, scallops and other accessories. The soup is delicious and nutritious.

Guiyang, the capital city of Guizhou province, is a place where the cuisine belongs to Guizhou cuisine, so it has brought together special snacks from all over the province.

1. Tofu dumpling

Tofu dumpling is a local traditional food in Guiyang City, Guizhou Province. Tofu is the main material, and the cooking method is mainly soft-fried, and the taste is home-cooked.

2, changwang noodles

changwang noodles are a kind of traditional pasta with a very famous flavor in Guizhou. Among many snacks in Guizhou, it is famous for its "three unique qualities" of color, aroma and taste. It has the flavor and taste of tender blood, crisp noodles, spicy fragrance and fresh soup, and it is red but not spicy, oily but not greasy, crisp and not raw. "Intestine" is the pig's large intestine, and "Wang" is the pig's blood. Together with noodles, the three will complement each other. "Intestinal exuberance" is the homonym of "Chang Wang", which means auspiciousness. It is sold in all snack streets in Guiyang city.

3, silk dolls

Silk dolls (alias plain spring rolls) [1] are one of the common local traditional snacks in Guiyang, and you can almost see them in every street in Guiyang. This vegetarian dish is crisp and tender, sour and refreshing, appetizing and invigorating the spleen. At first glance, it looks like a newborn baby in the delivery room is wrapped in "swaddling clothes". "Baby" is a pancake baked with rice flour, as thin as paper but as big as a palm. Then get involved in shredded radish, broken ear root (fish coriander), kelp, fried soybeans, crispy whistle, burnt pepper and so on. Also known as vegetarian spring rolls. When the locals eat, of course, they must inject sour and spicy juice. This dip in water is the essence of silk dolls. In Guiyang, the capital of Guizhou Province, many silk doll food stalls are placed along the street, which are quite distinctive, with 1 or 2 varieties. The shredded vegetables are very finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen. Guiyang specialty is a famous snack popular all over Guizhou.

4. Love Tofu Fruit

Love Tofu Fruit is a famous flavor snack in Guiyang, which belongs to Guizhou cuisine. Nowadays, it is simply called "Tofu Fruit" tofu. The surface of the dish is yellowish, spicy and tender, and it is appetizing and fluid-producing.

First, it is soaked and fermented with alkaline water, then cut into rectangular pieces, and then it is roasted with tasteless cypress sawn noodles as fuel until both sides turn yellow. When eating, the tofu is cut at the waist with thin bamboo slices, and the seasoning made of pepper, ginger rice, scallion, garlic paste, soy sauce, vinegar and monosodium glutamate is added. When eaten hot, it is salty, spicy, smooth and full of fragrance.

5. Gaoba porridge

Gaoba porridge is a kind of flavor snack in Guiyang, Guizhou. It is a combination of "cake" and "porridge". Its flavor is fragrant and light, sweet but not greasy, invigorating the spleen and promoting fluid production, which is popular in Xian Yi, young and old. [1] Gaoba porridge has always been one of the favorite hometown flavors, and the entrance is sweet, and there are often long queues on the street.

6. Huaxi beef powder

Huaxi area, the birthplace of Huaxi beef powder, is a famous snack in Guizhou, and the main raw materials are beef, sour lotus, turnip and so on. The beef powder made by a variety of precious Chinese herbal medicines is unique, and the soup is delicious and fragrant. People who have eaten are full of praise. Huaxi beef powder is made of fine yellow cattle, refined rice flour and succulent beef bones, boiled into fresh and thick soup, with smooth steamed rice flour, mellow beef, appetizing pickled cabbage and fresh coriander. If you can eat spicy food and add Guizhou's unique fragrant fried Chili noodles, a bowl of steaming beef powder with full color and flavor will emerge. Huaxi beef powder has a unique flavor and is loved by people. In addition to taste, drinking a bowl of original beef soup with attractive aroma and rich flavor is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, and eat it anytime and anywhere.

7. Braised pig's feet in Qingyan

There are as many shops selling braised pig's feet in Qingyan ancient town as those selling spicy chicken horn. As a special snack in Qingyan, the history of braised pig's feet is much earlier than that of spicy chicken horn. It is said that Zhao Yijiong, a Qingyan native in the late Qing Dynasty, went to Beijing to catch the exam. When he left, his mother cooked a pot of pig's feet for him to eat on the way. As a result, Zhao Yijiong was the top student in to be no.1. Therefore, Qingyan people also call braised pig's feet "No.1 hoof".

8. Red-oil rice tofu

Red-oil rice tofu is one of the most popular snacks with special flavor in Guiyang and even Guizhou, with crisp soybeans, crisp peanuts, tender rice tofu, sweet bean sprouts, strong black kohlrabi flavor and spicy oil, which can relieve summer heat and relieve hunger. Summer is the most popular time for red oil rice bean curd. When people go shopping and travel, they always have a bowl of red oil rice bean curd to satisfy their appetite, and families often buy it for lunch, cold dishes and supper. As long as you go to the vegetable market and weigh one Jin and two Jin of rice tofu with some seasonings, the whole family can have a refreshing meal.

9. Doushawo < P > Doushawo is a traditional snack in Guiyang. Golden color, crisp outside and soft inside, delicious and refreshing. The taste is golden skin, crisp outside and soft inside, sweet and salty. Boil red beans or kidney beans in a pot, mash them to make bean paste, add salt or sugar according to personal preference, bread them with glutinous rice into a corn-bread shape, and fry them in an oil pan until they are golden. huang ba

, also known as Huanggaoba, is a very famous and distinctive food in Guizhou. Cut the yellow cake into 1cm thick slices, fry in oil in a flat pan until both sides are crisp, and serve. Golden red in color, soft and delicious, moist and sweet.

Guiyang cuisine generally conforms to the general taste of southwest China, but it breaks away from the original one. If there are several characteristics of Guiyang cuisine, acid should rank first, spicy is the footnote of acid, which combines a new taste experience for acid, while sweet is a new idea inadvertently added. On the table of Guiyang people, the burning delicious food is mouth-watering, sour to the appetite, and spicy to the forehead. After eating Guiyang food, everyone blurted out: Cool!

Sour soup fish is a traditional delicacy in southwest Guizhou. Guizhou is known as "there are no three sunny days", and the humid and gloomy climate environment has created Guizhou people's acidophilic food customs. In wet and cold places, if you don't eat acid, you will have no appetite, no acid or even no strength. There are many kinds of sour soups. If you like bright colors, you can have a "hairy horn", that is, the "red acid" pickled by wild tomatoes. If you like refreshing, you can try the "white acid" fermented by black rice soup. If you want something hot, you can serve a "red oleic acid" directly to ensure a hearty meal.

In addition to sour soup fish, the acid in Guiyang population also extends to acid powder. There is the famous Huaxi beef powder in front, and then the sour powder made of pickled lotus white, the original soup and the strong taste, which constitute the homesickness taste of Guiyang people.

changwang noodles have become famous all over the country. The noodles with prosperous intestines are not only delicious, but also homophonic "prosperous", and have the good meaning of China culture. Wash and stew the fat sausage. The fatter it is, the more fragrant it will be. Slice the pig's blood, blanch it in boiling water, and it will be tender and smooth. Then sprinkle a "crisp whistle" made of diced pork belly and pour the red soup head, so that you can't stop.

In addition, there are several famous local snacks in Guiyang. Red oil rice skin is mainly mixed with vegetables. Fresh rice skin does not need to be cooked for a long time. Take a big spoon and soak it in boiling water. Add minced meat and pepper and eat it while it is hot. The baked potato cake and stinky tofu in the night market have different flavors; Silk dolls are wrapped in spring rolls and dipped in water to eat together, which is sour and refreshing, appetizing and invigorating the spleen; Glutinous rice tastes spicy. Add potatoes, houttuynia cordata, peanuts, mustard tuber, etc., and have a cup of soybean milk for breakfast, which is nutritious and delicious.

Guiyang cuisine is characterized by "spicy and spicy", and its taste is close to that of Sichuan cuisine and Hunan cuisine. There are obvious differences between hemp and spicy food in Guiyang, and the raw materials used are also different. Hemp is made from several spices, and spicy is mainly extracted from pepper. Basically, when other cuisines arrived in Guiyang, they were transformed into a way of eating with Guiyang characteristics.

Another feature of Guiyang catering is that there are places to eat in all the streets and alleys in Guiyang. To quote the local people, you can find food if you go the wrong way, and you don't have to worry about it.