When using an air fryer to make mutton kebabs, the temperature should be controlled at about 180 degrees. The time increases or decreases depending on the amount of meat. It usually takes 5-15 minutes. The air fryer is a very practical kitchen tool that can make a variety of dishes. It is also very convenient and is very suitable for people who don’t have much time to cook.

The air fryer has its own control system. Except for shaking it at the beginning, it basically does not need anyone to take care of it later. When the temperature is too high, the machine will automatically adjust and there will be no frying. Phenomenon, as long as the associated time is set, this mechanical equipment will automatically turn off at the time point.

Preparation method

1. Prepare the ingredients and weigh the main ingredients and ingredients separately.

2. Wash the mutton several times, wash it and cut it into pieces the size of your thumbnail.

3. Put the meat pieces into a bowl, crack in the eggs, add chopped green onion, light soy sauce, oyster sauce, starch, sugar, salt, black pepper, starch, and mix well with your hands. .

4. Cover with plastic wrap, refrigerate and marinate for 1 hour until marinated to taste.

5. Wash the stainless steel skewers of the skewers in hot water and take out the marinated mutton.

6. Thread the fat and thin pieces alternately on the skewer. Don’t have too many pieces of meat and don’t exceed half of the skewer.

7. Sprinkle a little barbecue seasoning on the skewered skewers. If you like spicy food, you can also sprinkle some chili powder, and then place it on the air fryer skewers rack.

8. Put the skewers rack into the air fryer, cover the lid, and set the air frying fork function for 18 minutes. After baking, you can see that a lot of grease is baked on the tin foil.