Dessert, also known as dessert, is a broader food concept, which can be roughly divided into sweet snacks and Cantonese syrup. Dessert is not usually regarded as a dinner, but usually as a snack at leisure.
Desserts can be divided into Chinese desserts, Western desserts, Hong Kong desserts (also known as Cantonese desserts) and Japanese desserts.
Chinese desserts are mainly China traditional sweet snacks, such as rock candy bird's nest, double-skin milk, red bean paste, sesame paste, turtle paste and bean paste pot cake.
western-style desserts are represented by cakes, cookies, chocolates, apple pie, budian, cheesecake and other desserts.
Hong Kong-style desserts are mainly local traditional desserts in Hong Kong and Guangzhou, such as Similao, Mango Budian, Eggs, B-shaped bean jelly, Yang Zhi Mannan, and Wazi cake.
Japanese desserts mainly include grass cakes and candied fruits.
The customers of the dessert shop are mainly leisure people, so the location of the dessert shop should be mainly commercial streets where leisure shopping people are concentrated. Leisure people have higher requirements on the environment for cooking desserts during leisure, so desserts should be as neat, clean, elegant and romantic as possible. Dessert styles should be as diverse as possible in variety and flavor, so that customers with different preferences have more choices. Be careful and patient when treating customers, so that customers can get satisfactory service.
Summary:
Choose a suitable place to open a dessert shop, so that customers can cook delicious desserts in a comfortable environment. When customers are satisfied, your dessert shop will be successful.