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What are the most famous specialties in Zunyi, Guizhou?

Everyone should be familiar with Zunyi, Guizhou. This city is not only a turning point in history, but also a city with strong red culture. It is also the home of longevity, honeysuckle, and famous Chinese tea. Of course, special delicacies are also indispensable.

Yes, today I will share the six most famous specialties in Zunyi, Guizhou. Let’s take a look.

1. Zunyi Tofu Noodles Zunyi Tofu Noodles I saw Zunyi Tofu Noodles for the first time in Guizhou a few years ago. The rich soy milk, white tofu curd, chewy noodles, coupled with condiments and refreshing mint, made me feel particularly appetizing.

It is said that a local friend said that this is a kind of noodle unique to Zunyi. It mixes two ingredients: noodles and bean curd. It is divided into dry mix and dipped in water. I think it should be eaten with soybean noodles with dipping sauce.

It is delicious, and the mint leaves in the sauce make the sauce even more memorable and very delicious.

2. Zunyi Mutton Noodles Zunyi Mutton Noodles have a history of making for more than 300 years. The round noodles look ordinary, but when you taste them, you will know that they are different. They are thick, elastic, smooth, full of rice flavor, and the mutton is fresh and large. The meat is very tender and has no texture.

The smell of mutton, mint leaves is its unique feature. Put a handful of mint leaves into the hot soup, put a piece of mutton into your mouth together, the thinly sliced ??mutton and the mint leaves soaked in the soup, the texture and taste are all the same.

perfect match.

3. Zunyi Red Oil Rice Noodles In Zunyi, red oil rice noodle is definitely a local specialty snack. The rice noodle is made from ground rice and steamed rice paste. After it cools down, it is cut into 2 cm wide pieces.

Put the strips into the plate, the white rice elasticity is chewy, and it is paired with the secret sauce. The ingredients are very rich, including kohlrabi, red oil chili, garlic water, and chopped green onion. After the mixing is completed, the appetite will be greatly increased, and the mouth will water. It is delicious and not expensive.

And delicious.

4. "Liu Er Ma Rice Pi". "Liu Er Ma Rice Pi" in Zunyi, Guizhou is almost a household name. It is purely handmade and comes in two flavors: fried or cold. The fried rice has a richer aroma, and the cold rice has a richer aroma.

The rice skin is spicy and refreshing. You can feel that the rice skin is white, pliable and elastic. The secret oil chili pepper is very spicy, and the peanuts are even more crispy. I have described "fragrant" many times. In fact, the biggest expression is in Liu Er

Mom's secret oil chili seeds are very fragrant and not that spicy. It tastes very refreshing.

5. Chishui Pig Cake In addition to the normal soy milk, fried dough sticks and rice noodles that everyone eats for breakfast in Chishui, the locals in Chishui also have this snack called Zhu'er Cake.

Made of glutinous rice, the filling is minced meat and vegetables. It is salty and savoury. The outer shell is made of glutinous rice flour. The filling is slightly different from the sweet potato glutinous rice balls. It is salty. Wrap a small piece of green vegetables around the waist. After steaming, it will be cute and cute, just like a small dumpling.

pig.