I. List of ingredients:
* 500g pork belly with skin.
* Plum100g
* Ginger10g
* 30 grams of brown sugar powder
* 2 tablespoons soy sauce
* Soy sauce 1.5 tbsp
* 1 tbsp oyster sauce
* 1 dried pepper
* Pepper 1/3 teaspoons
* 1 tbsp cooking wine
* Water quantity
Second, the production steps:
1. Plum vegetables are soaked in cold water overnight, and then soaked in light salt.
2. Cut the pork belly into small pieces and blanch it with boiling water to remove blood and impurities.
3. Prepare other seasonings, such as onion, ginger, star anise, dried Chili, rock sugar, etc.
4. Open the medium heat, leave the bottom oil in the hot pot, add the dried prunes, and set aside.
5. Heat the pot, add a few slices of ginger, add 1 tablespoon brown sugar powder, and slowly fry until medium brown.
6. Pour in the cooked meat and stir-fry over high heat until the oil comes out.
7. Add 1 spoon of brown sugar powder, 2 tablespoons of soy sauce, 1.5 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 dried pepper, 1/3 tablespoons of pepper and 1 spoon of cooking wine, and turn them over several times.
8. There is no meat on the water, and the fire is rolling.
9. After the water is boiled, turn to low heat and continue stewing for about 30 minutes until the meat becomes tender and tasty and the juice is thick.
10. Finally, add the fried plum vegetables, stir them evenly, and stew for about 10 minutes, so that the fragrance and meat taste of plum vegetables can be fully integrated.
The practice of braised pork with plum vegetables can be fine-tuned according to personal tastes and preferences, but the basic production steps and ingredients are unchanged. Braised pork with plum vegetables is not only delicious, but also nutritious, and it is one of the delicious dishes for family dinners and banquets.