Recipe for leek and egg pancakes:

Food to prepare: leeks and eggs.

1. Knead the dough: add about 300 grams of flour into a clean basin, add a little salt to the flour, stir evenly with chopsticks, then prepare a bowl of warm water, and add the warm water in small amounts for frequent meals Pour into the flour, and stir with chopsticks while pouring, until the flour is mixed into dough, then you can stop mixing.

After the cake embryo is ready, brush a small amount of oil on the electric baking pan. After the oil is burned, put the cake embryo into the electric baking pan and turn on low heat to make the cake; in the case of pancakes down, no need to keep turning over.

Flip until one side is golden brown, then flip it over until both sides are browned. Press the cake lightly with a wooden spatula to see if the cake will rebound. If not, Elasticity, then this cookie is ready.