Braised hairtail method 1:

Ingredients: hairtail, mushrooms, salt, cooking wine, pepper, onion, ginger, garlic, pepper, balsamic vinegar, 2 tablespoons of soy sauce, 1/2 tablespoon of soy sauce and 1 tablespoon of sugar.

Step 1: Wash hairtail to remove white phosphorus and internal organs, and cut into sections; Wash onion, garlic and shiitake mushrooms, cut into pedicels, shred ginger, and cut pepper into seeds for later use; Add cooking wine, salt, onion and ginger slices and a little pepper to hairtail, mix well and marinate for 2 minutes; Dip the surface of pickled hairtail thinly with a layer of dry starch.

Step 2: Heat the oil pan to 6% heat, and fry the hairtail one by one (set in large fire and fry evenly in small fire); Fry until golden brown on both sides, remove and control oil; 2 tbsps of balsamic vinegar, 2 tbsps of soy sauce, 1/2 tbsps of soy sauce, 1 tbsps of sugar and 2 tbsps of water starch, and mix well to make a flavored juice.

Step 3: Heat the pan with a little oil, stir-fry the chives and garlic slices, add the mushrooms and stir-fry until soft; Pour in the fried hairtail, and add appropriate amount of boiling water to be equal to the hairtail; Boil the fire, turn to a small fire and pour in the flavor juice; When the soup is cooked until it is thick and the wrinkles on the surface of hairtail are eliminated; Sprinkle pepper slices and coriander segments, turn off the heat and serve.

home cooking method of braised hairtail

Braised hairtail method 2:

Materials: hairtail, one egg, soy sauce, soy sauce, high-alcohol liquor, pepper, onion, ginger, garlic and star anise.

step 1: put the processed hairtail into a fresh-keeping box and soak it in a proper amount of high-alcohol liquor (high-alcohol liquor can effectively remove fishy smell, and the hairtail soaked in high-alcohol liquor will have a smell of rice after braising. ) At the same time, put a handful of pepper and soak for 15 minutes; Beat an egg into the bowl. Take the oil pan, put the fish pieces into the egg mixture and roll. When the oil temperature is 7% hot, fry in the pan until both sides are golden. Remove and drain the oil for later use.

step 2: start the oil pan again, add a small handful of pepper when the oil is heated to 7: , and then add onion, ginger and garlic star anise to saute; Add the fried hairtail pieces and don't turn them over. At this time, add sugar, soy sauce, vinegar (you can put more) and salt. Pour boiling water, touch hairtail on the water surface, cover the pot and stew for 2 minutes, then take out the pot.

Braised hairtail method 3:

Materials: fresh hairtail, oil, salt, shallots, ginger, star anise, soy sauce, vinegar, sugar, cooking wine and starch.

Step 1: Wash the hairtail, cut it into pieces over 1cm, and marinate it for about 1 minutes; Take a clean small bowl, pour in a proper amount of cooking wine and a tablespoon of soy sauce; Pour a tablespoon of sugar and mix well; Pour in proper amount of vinegar and salt as you like, and mix well for later use.

Step 2: Dip the hairtail section into dry starch evenly, and do not dip it if it is troublesome; Add oil to the pot, put it into the hairtail section after the oil is hot, and fry it with low fire; Fry one side, gently turn over the hairtail section, and fry the other side until it is slightly yellow.

step 3: set the hairtail section aside, add the onion section, ginger slices and star anise and stir-fry until fragrant; Pour in the prepared sweet and sour juice, and simmer for 1 minutes.