Don’t add water to rice flour steamed pork:

Because water sometimes enters during steaming, it doesn’t matter even if you use a steamer, because there is meat on it, and the oil from the meat will After being steamed, the juice will flow onto the rice noodles.

As long as the meat is seasoned first (salt, soy sauce, ginger slices, MSG, salt should be appropriate, because steamed pork powder contains steamed pork rice noodles), then pour in the steamed pork rice noodles, the appropriate amount, according to personal preference, in Place potatoes, carrots, sweet potatoes, etc. under the steamed pork, then put it in a bowl or other container and steam it in a pot.

Steamed pork is a well-known delicacy that has always been loved by many people. It is also a signature dish of many hotels. Whether it is a magnificent hotel or a small restaurant on the street, this dish can be said to be high-end and popular if it is a holiday or has it at home. Guests, steamed pork with rice noodles is a dish that is often seen on the table. Because of its soft and glutinous texture, the rice noodles are oily and delicious, it is very suitable for both the elderly and children.

Cooking Technique - Rice Steaming

Rice steaming is one of the methods of steaming vegetables. It uses grains to grind into flour and then mix it with the ingredients so that the surface of the ingredients is evenly coated with a layer of rice flour. , and then steam for a long time through high fire and sufficient gas, so that the seasonings can fully soak into the ingredients and make the raw materials soft and mature. Steamed vegetables tend to be heavy in steam, so the steamed vegetables have more juice, and the rice noodles just absorb the juice and become fluffy. The soft taste combines the umami flavor of the raw materials with the flavor of the seasonings to form a mellow taste. Therefore, steaming rice is not only a scientific and reasonable cooking technique, but also a typical example of the perfect combination of main and auxiliary ingredients. It is full of color, flavor and flavor, and is refreshing but not greasy.

Steamed rice is generally popular in the south, because rice is abundant in the south and the diet is more refined. At first, people ground the grains into powder and mixed it with vegetables and wild vegetables to make a vegetable paste to satisfy their hunger. Later, in order to satisfy their taste, people began to cook it in vegetables Add condiments, steam it in a pot and eat it. Later, I started to try using various meats, add condiments, mix it with rice noodles, steam it and eat it. I found it very delicious and gradually became a mainstream local dish, and then slowly spread. Come.

Steamed rice is also one of the more common methods. The ingredients are prepared, marinated and seasoned, and then wrapped in rice flour. Then they can be steamed in a pot or rice cooker, and the steamed vegetable juice will be cooked. Original flavor, fresh and delicious, such as steamed chrysanthemum and steamed beans, while the steamed meat is soft, glutinous and fragrant with a mellow taste, such as steamed pork, steamed pork ribs, and steamed eel. Steamed vegetables are generally the most popular ones at the table. , the ingredients absorb the flavor of the seasonings, the rice noodles are fragrant and fresh, and the rice noodles absorb the soup of the dishes and become fluffy and delicious. This is also the characteristic of steamed rice noodles.