It can be said that the color, fragrance and taste are complete. Flag flower face, because it is cut out like a small flag, hence the name; The belt noodle is accompanied in the dish, and the noodle is wide, so it can fully absorb the soup. The side dishes include saute spicy chicken, pepper chicken, crayfish, etc. Mixing the belt noodle into the soup is very strong. There are also oil-sprinkled noodles, which are also pasta that most people like to eat. Xinjiang noodles include noodles with oily meat, noodles with chili pepper meat, noodles with spicy eggs, noodles with shredded potatoes, noodles with bean meat, noodles with mushroom meat, noodles with spicy skin, noodles with saute spicy chicken, noodles with leek and mutton, etc.

when making, first mix the flour with salt water, cover it with a wet cloth and leave it for more than 1 hour, then adjust it to a softer degree and roll it into thick and wide dough pieces. Then, take both ends in hand, tear it into thin and unbroken dough pieces, cook it in a boiling pot and take it out. Then it is time for all kinds of seasonings to play their roles. Henan Province, a major agricultural province in the Central Plains, is basically the granary of China. The biggest reason is that the land is fertile, the climate is suitable for growing wheat, and the wheat produced is delicious. Huimian Noodles, a Henan casserole, is full of energy, chewy, delicate and smooth. Noodles are made by grinding local wheat in Henan.

Everyone has different tastes and thinks the best noodles will be different. Just like people living in Lamian Noodles and Daoxiao Noodles, they will argue about the food in their hometown even if they don't like it very much. This is also human nature, because they have never been to the local area to eat authentic food, and they have no right to speak. The cold noodles in Sichuan are mixed with oil and cooked alkaline noodles, then mixed with sesame sauce, sesame oil and sprouts, and finally served with noodles. Therefore, the noodles are made in different ways, and the taste is very different. As for who likes what taste, it depends on personal taste.

I know a lot about the production of various kinds of pasta, and I have also studied the interview production in various places in China. Let's briefly introduce the pasta in some representative places in China, and the ranking of pasta is in no order.