Feicheng City delicacies include Guqiao Shaobing, Kongzhuang Vermicelli, Yanmazhuang Beef, Hechakou Duck Eggs, Donghumen Persimmons, Tai'an White Honey Food, Peach Gum Yam, Feicheng Peach, etc. 1. Guqing Shaobing: round, bronze-colored, as thin as an eggshell and bulging on both sides, fragrant, crispy, sweet, and pleasant in flavor. 2. Kongzhuang Vermicelli: Produced in Dongkong Village, Wangzhuang Town, Tai'an City, Shandong Province, it has a history of more than 300 years, with fine craftsmanship, pure materials and rich nutrition.

Feicheng’s delicacies include Guqiang Shaobing, Kongzhuang Vermicelli, Yanmazhuang Beef, Hechakou Duck Eggs, Donghumen Persimmons, Tai’an White Honey Food, Peach Gum Yam, Feicheng Peach, etc. .

1. Guqing Shaobing: round, bronze-colored, as thin as an egg shell and bulging on both sides, fragrant, crispy, sweet, and pleasant in flavor.

2. Kongzhuang Vermicelli: Produced in Dongkong Village, Wangzhuang Town, Tai'an City, Shandong Province, it has a history of more than 300 years, with fine craftsmanship, pure materials and rich nutrition.

3. Yanmazhuang beef: a traditional famous food of the Hui people in Shandong Province. It has excellent color, aroma and taste. It is well-known at home and abroad. It is rich in nutrients, reddish and translucent in color, mellow in taste, fresh and tender in texture. , fragrant and attractive.

4. Hechakou duck eggs: each weighs about 100 grams. The protein is shiny and crisp, the yolk is orange-red, and the flesh is gritty. It makes a rustling sound when eaten. It is of excellent quality and is a delicious food for banquets.

5. Donghumen persimmon: sweet and astringent, cool in nature, containing calcium, magnesium, potassium, vitamins and other trace elements, it is deeply loved by the masses.

6. Tai'an white honey: Made from nearly a dozen raw materials such as sesame, peanut oil, fine flour, maltose, honey, eggs, bean paste, green and red silk, etc., it is ground, steamed, fermented, boiled and fried. It is made through nearly 10 processes including shortening, shortening, and shaping. It is loose, crispy, fragrant, sweet, melts in the mouth, does not stick to teeth, and is not greasy after eating.

7. Peach gum and yam: It is a special local dish in Feicheng. It is made with peach gum and yam as the main ingredients. Peach gum is a resin secreted from the bark of mountain peaches and other trees. It is salty and sweet, very unique.

8. Feicheng Peach: As the saying goes: the flat peach in the sky is the fat peach in the world. It has a cultivation history of more than 1,100 years. It is also known as the Buddha peach and the longevity peach. It is known as a group of peach because of its large size, delicious taste and rich nutrition. Crown of Peach.