specific preparation method

step 1: prepare ingredients. 5g of common flour, 2 eggs, 2g of salt, 5g of sugar, 15ml of honey, 2ml of milk, 7g of yeast powder, 5g of butter and proper amount of edible oil.

Step 2: Put the milk, eggs, honey, salt, sugar, common flour and yeast powder into the bread bucket in order. Then select the dough blending function.

Step 3: After the dough is agglomerated, cut the softened butter into pieces and put them into the bread bucket, and continue to knead the dough.

step 4: as shown in the figure, knead until the dough surface is smooth. Then take it out, put it in a pot, cover it with plastic wrap, and put it in a warm place for fermentation for about 1 hour.

step 5: as shown in the figure, just ferment the dough to twice the original volume.

Step 6: Take out the dough after it is fermented, put it on the panel and knead it evenly, and let out the gas in the dough.

Step 7: Divide the dough into 12 small dough pieces, and then knead them into long strips, as shown in the figure (each dough piece is about 8g in size). Next, cover with plastic wrap and let the dough relax for 15 minutes.

Step 8: After the dough is relaxed, take one and knead it into a thin strip, as shown in the figure, which is about 8 cm long.

Step 9: As shown in the figure, hook the fingers of one hand in the middle of the thin strips, and then screw the thin strips at both ends together with the other hand.

Step 1: After twisting, lift both ends of the head and tail, and it will automatically twist into a twist shape, as shown in the figure.

Step 11: Plug the tail end into the place where the finger just hooked, so that a twist is finished.

step 12: as shown in the figure, all the twists are made. Put it in a large plate, cover it with plastic wrap and ferment for another half an hour.

step 13: as shown in the figure, the volume of the final fermented twist is about 1.5 times of the original volume.

step 14: heat the pot with proper amount of oil, then put the twist into the pot and turn it over several times until it is golden and ripe, and then take it out.