"Hello everyone, this is Dad Yang's parenting guide. The theme introduces simple parenting foods and parenting knowledge, just to share what is better for children. - This delicacy is suitable for children over 3 years old. Compared with many small children nowadays

For children, as living conditions are getting better and better, they generally like meat more and more, and because there are more and more fried foods, fast food style delicacies have been integrated into thousands of households, although children may not order takeout.

But for the author, my children actually want to eat delicious food such as crispy chicken drumsticks, crispy fried chicken tenders, crispy chicken popcorn, etc. It is safer to make it at home, and the ingredients are better.

It’s easy to control, at least in the processing of ingredients, you can completely improve the level of health and safety, just like the crispy chicken popcorn I shared today. If you eat it out, a small box costs more than a dozen.

Twenty yuan. But if you spend the same money to cook it at home, the finished product is estimated to be at least twice as much. If you are also interested in this delicious food, you might as well see how it is cooked.

Hope you like it. Food name: Crispy chicken popcorn. Ingredients: 250 grams of chicken breast, two eggs, two spoons of tomato sauce, 30 grams of bread crumbs, 20 grams of flour, three slices of ginger. Ingredients: oyster sauce, cooking wine, salt.

, chicken essence, light soy sauce, starch, and pepper. Step 1: First, we use a knife to remove the white fascia on the chicken breast skin, and then cut it into 1.5 cm long, wide and high pieces; then pour it into a bowl and add it.

Prepare the ginger slices, a spoonful of oyster sauce, a spoonful of cooking wine, half a spoonful of light soy sauce, a little pepper, salt, chicken essence, and a spoonful of starch. Stir evenly and wrap for one minute. Marinate for 15 minutes. Step 2: Prepare.

In three bowls, add bread crumbs, beaten egg liquid, and flour respectively; then wrap the marinated diced chicken evenly according to the flour, egg liquid, and bread crumbs wrapping procedures. Step 3: Place in the pot.

Prepare a little more oil, lower the heat to 60%, pour the prepared chicken popcorn into the pot, and fry until the skin is golden brown and slightly charred, and floats on the oil surface, then take it out to control the oil; then put the pot

Heat the oil to 90% heat, fry the chicken popcorn for 20 seconds, remove it quickly, pour on the tomato sauce, and eat it directly. Compared with this delicacy today, it should be considered a rare home-cooked delicacy.

If you are also interested in this parenting snack, you might as well try it at home.