In the hot summer, what kind of dessert can cool down the heat? Today I will share a dessert suitable for making in summer, tomato syrup.

Ingredients list: 500 grams of cherry tomatoes, 50 grams of rock sugar.

Operation steps: 1: Add water to the pot and bring to boil, then put the washed tomatoes into the pot, cook for one minute and turn off the heat.

2: After one minute, take out the tomatoes and let them cool.

Three: After the tomatoes are cooked at high temperature, the skin can be easily torn off. Tear off the skins of all the tomatoes and put them in a bowl for later use.

Four: Add water to the pot and add rock sugar.

Five: After the water in the pot is boiling, add the peeled tomatoes, turn off the heat, wait for it to cool down, and then put it in a bowl.

Six: After cooling, put it in a bowl and the tomato syrup is ready.

It tastes sour and sweet, which is particularly refreshing.

Key points: Small tomatoes are the ones sold in fruit shops, called cherry tomatoes. You can also buy smaller tomatoes in the supermarket instead. If you don’t have rock sugar at home, you can also use white sugar instead.