Today is the Qingming Festival. During Qingming Festival, there is a custom of worshiping ancestors, repairing and sweeping tombs, but I am different. I make Qingming cakes at home. Qingming cakes are a delicious snack. Some housewives cut them early.

The tender green field greens are cooked and mixed with lime to remove the bitter taste of the field greens. Then they are kneaded with rice flour to make cakes. Qingming cakes are triangular in shape, so they are also called Sanzhe (angle) cakes. Qingming cakes are divided into highland barley and

The fillings of white and green cakes are mostly made with sesame seeds and red tang, which are fragrant and sweet when you bite them. The fillings of white cakes are mostly made with pickled vegetables and tofu. If you get tired of licking them, eating only salty ones will naturally increase your appetite. I started making Qingming pancakes.

, I boiled a pot of water and put the washed wormwood into the pot. In the hot pot, the wormwood covered in white velvet rolled and jumped. After a while, it transformed into a new green dress.

. Remove the mugwort, knead it into a small ball, squeeze out the water, and mix the crushed wormwood with rice flour to make a semi-dry and semi-wet dough. The dough is like the surface of blue and white porcelain, and the mugwort is a green pattern on a white background. Prepare

The sweet filling is red tang, and the salty one is pickled vegetables, bamboo shoots, and minced meat. The last part is used to make Qingming pancake. I watched my grandma divide the dough into small pieces, put it in my hand and pressed it at will.

Turn it into a thin round pancake, put stuffing in the middle, squeeze it with your hands, and put a leaf under a Qingming pancake. I also made the same process as my grandma, but the finished round pancake cracked in four directions.

It was so torn that the Qingming Pancake I finally made turned out not to be like a pancake, and there were small holes in some places, as if it had been gnawed by mice. My grandma taught me to remove a little of the filling and fill it up.

The above is enough. I followed the first one I made and made more than a dozen. Although it looked ugly, I thought it was definitely delicious. Grandma steamed the Qingming pancakes for dozens of minutes. As soon as they came out of the pan, I couldn’t wait.

I rushed up, opened it, and saw that the inside of the pot was green and green. The oil was shiny and steaming, which really made me greedy. The taste was delicious after taking a bite. I had a very happy Qingming Festival this year!