What's the name of Pingguo Chicken Braised Cake?
Diguo Chicken:
Diguo Chicken is a famous dish of Han nationality in Shandong, Jiangsu, Anhui and other places. Pot dishes originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. Dish-pot dishes have less soup, fresh and mellow taste, and the cake is delicious and the dish is fragrant, which has the characteristics of softness and dryness. (Pictures and texts are from: Diguo Chicken) Diguo Chicken Homemade Practices
Diguo Chicken Homemade Practices
Ingredients
15g half a chicken 5g of garlic 1 green pepper 1 garlic seedling 5g Cooking wine. Please click on the picture description 2 Add salt. Please click on the picture description 3 Add water and mix well. Please click on the picture description 4 Knead it into smooth dough by hand. Please click to enter the picture description 5 Dough proofing for 2 minutes. Please click on the picture description 6 Knead the dough into a small dough. Please click on the picture to describe 7 The dough is softer in cold water. Please click on the picture description 8 Cut half a chicken into pieces. Please click on the input picture description 9 Boil the oil and add the star anise. please click on the input picture description 1 and put in cinnamon. Please click to enter the picture description 11 Add pepper. Please click on the picture description 12 Add the onion and garlic. Please click to enter the picture description 13 Add ginger slices and stir-fry until fragrant. Please click on the picture description 14 Add dried chilies and fragrant leaves. please click to enter the picture description 15 Add millet pepper. Please click to enter the picture description 16 Add the chicken pieces and stir fry. please click on the picture description 17 to add cooking wine. please click on the input picture description to join the soy sauce. please click to enter a picture description add oyster sauce and stir fry. please click to enter the picture description add chestnut and stir fry. Please click to enter a picture description Add water and simmer for 25-3 minutes. Please click to enter a picture description Press the dough flat and stick it on the side of the pot. Please click to enter the picture description Simmer for 2 minutes. please click to enter a picture description add colored peppers and garlic sprouts. please click to enter a picture description add salt and red oil and stir fry. please click on the input picture description stir well and serve. Please click on the input picture to describe A delicious pot chicken has been made. Please click on the input picture to describe where the ginseng diguo chicken belongs. This dish is made by Jia Linyu of Oriental Hotel. In 2, it was rated as a famous dish in Taishan Mountain. This Caicai soup is clear, mellow and crisp. The main raw materials are a grass chicken (about 125g), a dried wild ginseng from Taishan Mountain, ginger slices, pepper, star anise, cinnamon, peanut oil, spiced pickles, salt and monosodium glutamate. When making, the grass chicken is slaughtered and chopped into pieces for later use. The dried wild ginseng is soaked in warm water until it is soft. After the spiced pickles are cut into D pieces, they are soaked in cold water until the pickles are basically salty. Then put a small amount of peanut oil, ginger slices, prickly ash, star anise, chicken nuggets and cinnamon into the pot, stir-fry with medium fire until the chicken bones slightly leak out of the chicken, add ginseng and soaking juice, then add boiled water, spiced pickles and a little salt, cover, simmer with low fire until the pickles and chicken nuggets are crisp and rotten, and then add a little monosodium glutamate. (There are no pictures yet, please provide them. )