When it comes to Tianjin snacks, you will definitely think of Goubuli steamed stuffed bun and pancake fruit at first. In fact, besides, there are many delicious special snacks in Tianjin. If you go to Tianjin, you must come and have a taste.

Ear-Eye Fried Cake

Ear-Eye Fried Cake is one of the "three wonders" of Jinmen food, which has a history of nearly a hundred years. In the old days, it was named because the store was close to Ear-Eye Hutong. Ear-eye fried cake is made of fine ingredients, and the finished product is a golden spherical crown fried in boiling oil, with golden color and "prickly", a crispy but not hard taste, a fresh and tender filling, a fine, sweet and refreshing taste and a fragrant smell. In 1997, it was named as a famous Chinese snack by China Cuisine Association.

Goubuli steamed stuffed bun

"Goubuli" steamed stuffed bun is a special snack of Han nationality in Tianjin. It is the first of the "Tianjin Three Musts" and one of the time-honored brands in China. It was founded in 1858 during Xianfeng period of Qing Dynasty. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats. The steamed stuffed bun, fresh but not greasy, is delicious.

Goubuli has been recognized as a well-known trademark in China by the State Trademark Office, and Goubuli steamed stuffed bun has been recognized as a famous brand product in Tianjin. It has built a factory in Tianjin Beichen Development Zone for production.

dafulai crispy rice dish

crispy rice dish is a snack with strong local characteristics in Tianjin, which was founded in the Guangxu period of Qing Dynasty. It is characterized by excellent color, flavor and type, and is the most famous one made under the name of dafulai. Pot-stewed vegetables are ground into slurry with mung beans and millet, spread into thin and even pancakes, cut into willow leaves with a knife, poured with a halogen meter made of more than a dozen seasonings, sprinkled with Chili oil, sesame sauce, soy bean curd juice and coriander leaves, and gently stirred to serve. The crispy rice dish is soft, smooth, plain and fragrant. It can be used as a dish, breakfast or dinner, and eaten with sesame seed cake. It is delicious and palatable.

Eighteen Streets Twist

One of the three unique dishes in Jinmen. Guifaxiang 18th Street Twist Shop was once located at 18th Street, Dagu South Road, and people used to call it 18th Street Twist, which is exquisite in production and good in materials. Features: sweet and crisp. In 1989, it won the National Food Jinding Award, and now it has been recognized as a "Chinese famous snack".

Guo renzhang

Guo renzhang is a traditional snack in Tianjin, which was founded in 183. The founders of Zhang's two generations were famous chefs in the imperial kitchens of the Qing Dynasty. After liberation, Guo Renzhang made all kinds of snacks for national senior banquets, and Premier Zhou Enlai invited foreign guests to taste the products of Guo Renzhang at banquets many times before his death. All kinds of delicious nuts made by Guo Renzhang are naturally colored and fragrant, sweet but not greasy, crisp and delicious, and can not be stored for a long time. The finished product is mainly made of peanut kernel, cashew kernel, walnut kernel, melon seed kernel, almond, pine seed kernel and many kinds of beans, and has the flavors of tiger skin, amber, pure fragrance, milk fragrance, spiced, orange fragrance, lemon, peppermint and hawthorn, as well as different tastes of fragrance, sweetness, crispness, sour and spicy. The traditional products of Guorenzhang are: amber peanut kernel, amber walnut kernel, tiger skin peanut kernel, fragrant peanut kernel, milky melon seed kernel, spiced pine nut kernel and so on. You can buy it on Nanshi Food Street.

Zhilanzhai dried cake

Zhilanzhai dried cake is a famous traditional cake of Han nationality in Tianjin Jinmen. A time-honored brand with a history of more than 6 years. Zhilanzhai dried cake is steamed by grinding station rice and glutinous rice into various fillings. Because the cake is related to the creation of Zhilanzhai brand name, it is named Zhilanzhai dried cake. Zhilanzhai cake is white in appearance, non-sticky, non-peeling, soft in taste and unique in flavor.

Fried chestnuts with sugar

Tianjin chestnut, also known as Ganli, is produced in Jixian County. Chestnut fried with sugar is a seasonal food in autumn and winter, which is dark brown, shiny, crisp and easy to peel, sweet and delicious. In autumn and winter, on both sides of Tianjin streets, you can often see chestnut stalls, which are fried and sold now, and eaten while hot, with sweet and soft taste.

Fresh fruit dumplings

Fresh fruit dumplings are Tianjin-style snacks. The production method is to use fresh fruit, chop it, pickle it with sugar, make stuffing according to the formula, grind the best glutinous rice into powder and roll it into shape. It is characterized by refreshing fragrance, soft and smooth flour and strong fruit flavor. The Bailou snack bar and Jiangnanchun restaurant in Xiaobailou area are the most famous.

paste the cake and cook the fish

Tianjin folk food is popular. People in the north call cooking cooking cooking. After cleaning the fish, they put it in a big pot, add various seasonings and clear water to cook the fish soup. The so-called stick-on-the-cake cooking fish is to save time. Around the upper end of the pot where the fish is cooked, a circle of stick-on-the-cake (corn noodles) is stuck, and the cake is taken out after the pot is cooked, which is not only fresh, but also delicious after the fish soup is absorbed in the cake. The finished cake is golden in color, crisp in bottom, fresh and thick in soup with small fish flavor, and soft in fish bones. There are some stalls in the city that specialize in "sticking to the cake and cooking fish", among which Nanshi "Grandma Yang cooking fish" is more famous.

noodle tea

, also known as tea soup, is the most famous in Tianjin. It is fried with sorghum flour, millet flour, hemp seed, sesame sauce and sesame oil, and some are eaten with white sugar and boiled water. The color is right, the taste is fragrant, the ingredients are complete, and it does not stick to the bowl or paste the mouth.