Milk is an indispensable dairy product for ordinary people. People should drink milk from old people to children. Milk contains a variety of rich nutrients, and it is good for health if you drink it regularly. Protein and calcium in milk can enhance the body's resistance and immunity, not only promote the growth and development of teenagers and children, but also improve the osteoporosis of the elderly and prevent calcium deficiency. It is best for an adult to drink 250 ~ 500ml of milk every day to meet the nutritional needs of the body. ?

Except for children, most of the milk stored in my family is used by me to make food, such as baking cakes, bread or steamed bread. Adding milk can improve the taste and nutrition, killing two birds with one stone! The food recommended today is called roasted milk. I was puzzled when I first heard the name. After five or six years of baking, I really don't know how to bake milk. It turns out that milk and other auxiliary materials are mixed, stirred and boiled into a sticky state, then put into the refrigerator for cold storage and shaping, and then cut into pieces and baked, which can be done in three simple steps. The finished product is tender outside and tender inside, full of milk fragrance, and I don't want to stop one after another. Are you also curious about the smell of baked milk? Then let's try!

Milk is really delicious for this! ! The skin is burnt, the inside is tender, and the milk flavor is rich. Eat a big plate of formula in one breath, refer to this little fairy!

600 grams of milk, 2 egg yolks, 25 grams of fine sugar and 60 grams of corn starch.

Find a small milk jug. I can't find a small pot. With a pan? Did you order milk? Stir the sugar until it is saccharified, add the egg yolk and stir well, then add the corn starch. I put 5 grams more in my hand, but it doesn't affect? Stir with the eggs until no particles form. ? You can also put a pot and mix it well and pour it into the pot!

1. Add fine sugar and milk to the egg yolk and mix well, then add corn starch and mix well. If there are small particles, they can be filtered again.

2. Heat in an induction cooker with low heat, add a piece of cheese, stir while heating, cook until the milk paste is thick, pour it into a bowl and smooth it, and put it in the refrigerator for more than 4 hours!

3. Take it out, cut it into pieces, put it in a baking tray, brush a layer of egg liquid around it, put it in a preheated oven and bake it at 230 degrees 15 minutes, and the surface will be focused!