sweet food: fried ice, grey beans, ice dregs, cold rice noodles with high eggs, etc. in Gongzheng Lane (the alley in the middle of the rich street in Xinlong Commercial Building). Each person consumes enough 5 yuan at a time.
barbecue: river snail, grilled fish, mutton skewers, fried bumps, sheep's hoofs and scones opposite (south of) Bank of China Hotel. 1 yuan or so per person.
Ice cream: Qingqing ice cream (a place that everyone knows) can be bought for 1 piece.
fire pot: opposite to the fire brigade and Bang Fish Restaurant, no one has been to the spicy fish paste, and I don't know how to settle accounts.
There are two pieces of meat in the middle of the mall (in the commercial kindergarten lane), and one piece of food with eggs.
There are eight to more pieces of food in eighteen small (not the one at the door, but the one with a blue signboard 5 meters further south).
The mutton buns in the Chenyi Paomo Restaurant in Xita seem to be 5 yuan each. I haven't eaten them for a long time.
jiaozi: 1 meters of noodle soup in the east lane of Yinchuan Theater costs more than 224 yuan in jiaozi.
Back meal: the charcoal fire restaurant on the north side of Yinchuan Hotel is very affordable, and the plates are so big ...
Chinese meal: Youmin Lane (2 meters in the west lane of Shangdu, in the doorman at the entrance of the community, without signs) is not expensive, but the plates are small, suitable for two or three people, and you can order more dishes.
No.5 Mi Hu Wangshao Meat Restaurant in the opposite lane of No.2 Middle School has a small plate, which is a little more expensive than the place above, but it tastes much better.
haggis: at the west corner of 2 meters north of Yinquan Hotel in Nanmenqiao, only 1 bowls of 2 yuan and 4 bowls are sold every day. Go early, or there will be no mala Tang: fried rice noodles are also good at the public price in Jiayoushen Cold Noodles Shop in the north of the exhibition hall.
Noodle food: Furen Noodle Restaurant in South Ring East Road (near the small railway of the raw coal factory), and mutton noodles 5. It's terrible to die
The pigeon on the big plate: 16 Guo Laoda, 2 meters in Yong 'an Lane and niujie Lane, and the noodles are counted separately
Crayfish: 2 meters in the alley opposite the towel factory, Lunan, spicy cock and home-made tofu are all doing well. I didn't pay the bill, I don't know the price, hehe
Chuanchuanxiang: the alley in Caotang comes to an end, and the one at the door of the telephone pole is authentic. Hehe.
sweets: Jifeng sweets in Tanglai Community include: scrambled ice, sweet water, cakes, and fruits ......
There is a Meng Ji in the alley opposite No.2 Middle School, where there are sweet potatoes, grey beans, ice dregs, high-egg cold noodles, root noodles and fried cold noodles
Mutton kebabs: West Tower Market; Xita Chenji Chinese hamburger: a small shop opposite Ma Pangzi, Cumin Chinese hamburger: it didn't come out until evening in the alley north of the exhibition hall.
jiaozi: Hebaiwei Dumpling House in Xianhelou Aunt Dumpling House.
Braised vegetables, fried mutton with sauerkraut: Nasankk in the suburbs.
Mala Tang: Pingping, the branch is in the new urban area, the west gate turntable, and Yuan Heng is north. I forgot) Shahu Hotel has it, (there are other places, I forgot the street name. )
Wild mushroom noodle: Xiaojian noodle restaurant opposite the south gate of Ningda
Crayfish: looks like the following Guijie
Chuanchuanxiang: two in Heping New Village and one in the amusement park
Stir-fried lamb: Tonghezhai, near No.9 Middle School. Huangqu Bridge in Pingluo also has a good
lamb liver: it is also a grilled fish steak in Tonghezhai: Shennong Village
Fried stewed meat: In Wangyuan Economic Zone in Yongning, just 1 meters past Duowei Pharmaceutical, there is a Xueyan restaurant, where the fried stewed meat is delicious and very affordable, with a price of 24 yuan a catty. Every time I go there, people are full. His stew is also great, 9 yuan has a bowl. Next to him is Yongning Zhonghui Building, which has a branch in the old city. The stewed meat tastes ordinary.
meat paomo: when it comes to paomo, Chen Yi and Keith Yuen are the most famous. One mouthful of strong meat is served with a piece of homemade sugar and garlic. Cool! There are mutton soup and vermicelli with somersaults, which are memorable. The steamed buns in Yinchuan are better than those in Xi 'an. One important reason is that the cakes used in Yinchuan's steamed buns are dead and resistant to foaming. Paomo in Xi 'an is like a bowl of paste, which makes you feel uncomfortable. Price: 5 for a small bowl, 8 for a big bowl, and 1 for meat. Chen Yi's stores mainly include: Xita Store, Ximen Store and Donghuan Store. Keith Yuen stores are: Ningyuan Store, Xita Store, and the store opposite the Municipal Committee.
Mutton chop suey: The "Hajia Mutton chop suey" in the north of Xita, at the street corner of the District Group Art Museum, is very famous. The most important thing for haggis is is to put Jiang Mo and good goat oil chili pepper. I've seen people make their own chop suey, which is not delicious. They just don't let Jiang Mo and Jiang Mo go to taste it. I don't tell most people, so I have time to DIY a bowl of chop suey.
Beef Lamian Noodles: Actually, Lamian Noodles is not a local food in Yinchuan. When I mentioned Lamian Noodles, I thought of Lanzhou. My classmate from Gansu said that Lamian Noodles in Lanzhou was not the best in Gansu, and he thought Lamian Noodles in Linxia tasted the best. I have eaten Lamian Noodles in other places, and Su's beef noodles have been seen in Wuhan and Zhengzhou. It is a chain store in Xinjiang, and it is ok in those places. At least the oil soup is fried well in chili pepper. They also put green radish in Lamian Noodles, just like Lanzhou makes F. Speaking of eating Lamian Noodles in Yinchuan, we should look forward to winter. In the past, when I was a senior high school student in No.1 Middle School, several students went to the "Yi Synthetic Ramen Restaurant" in the mall during recess (No.1 Middle School was still in the old school at that time). In winter, I was numb with cold, so I came to a bowl of hot Lamian Noodles, mixed with some vinegar and chili pepper. Oh, it was so fragrant! Regarding eating noodles with vinegar, it has been said that "eating noodles without vinegar is equivalent to eating a rag".
If we have time, we will also go to the ramen restaurant in the alley next to Yinchuan Theater, which is even better. By the way, there is also a noodle restaurant in the alley opposite Yinchuan World, which is called "noodle restaurant with clear soup". It is said that there is also a storefront in the new urban area. Students say it's not bad there, too. It's really rich next to No.1 Middle School.
Mutton kebab: It's another special dish from other places. I've eaten barbecue cooked by Uighurs in Xinjiang. They use bamboo sticks, which are not as spicy as Yinchuan, but cumin is more authentic. The roasted pit meat in Xinjiang is delicious. I'm far away:) There are a lot of barbecues in Yinchuan. I didn't eat them all, so I dare not say more. I often go to the "Xiaolu Barbecue" in Zhongshan North Street and the "Farmer Barbecue" in the alley of No.17 Middle School.
Chinese hamburger: friends from other places may not know that the Chinese hamburger in Yinchuan is made of mutton (people who have seen big meat outside can't eat it), and there are two forms of Chinese hamburger: boiled meat and fried meat. The best way to cook mutton is Xita's "Xie Ji rou Jia Mo", a bowl of broth and a steamed bun, which will give you a hot meal in the cold winter. Stir-fried Chinese buns, there are good ones in sixteenth primary school and Desheng community. Recently, however, it was discovered that some supermarkets on the first floor of the shopping center sell fried buns, and 2 yuan still uses fennel cakes. The quantity is much cheaper and the taste is passable. Stir-fried steamed buns must be eaten hot, and once they were eaten cold, they were very unhappy.
Hotpot: There are many hot pots in Yinchuan. Maybe we like chili pepper. What old Chengdu, mom, spicy crab, tan fish head, little sheep ... I think it tastes good, cheap, has a good environment, and the convenient transportation is the fat beef hot pot opposite Xinhua East Street and Xinxian Crane Tower. Sometimes I go to the Sihai hot pot in Zhongshan North Street to smash the pot.
mutton noodles with minced meat: this is an authentic local meal. The most delicious food was eaten in the countryside. A distant relative got married, and the noodles made in the countryside were absolutely delicious. The meat was good and the noodles were delicious, so I served pickles, haha ... I thought I couldn't eat any more, but just at the beginning of this year, I found "Yongchun Zhai" (it seems to be the name, and it was dark at that time) at the South Ring Road, N hundred meters west of Ningxia Electric Power Dispatching Center. It's run by Muslims with the same heart. The noodles with minced meat there, to be honest, are not good-looking, but the food is eaten by people. Try it. What "Yu Lian noodle restaurant" is rubbish. The raw noodles here are also great. There is also spicy chicken mixed noodles, which is probably not bad. I see people eating next to me, eating in a bowl and thinking about others. Ps: I didn't open the door when I passed by, and it seems that I closed down. The noodles inside are really delicious. It's a pity ~ ~ ~
Raw noodles: I talked about raw noodles, so let's talk about raw noodles. It is a feature of Pingliang and is also very popular in Guyuan. In addition to the above-mentioned raw noodles in Yinchuan, there is also a noodle restaurant in the alley next to No.9 Middle School. The raw noodles are very authentic and the other noodles there are also very good. In addition, in the development zone, opposite the Islamic Academy, there is a great noodle restaurant opened by Pingliang people.
sesame seed cake: even sesame seed cake? It's purely a personal hobby. I don't like any hamburger sandwiches, but I like China's baked wheat cakes. There is a sesame seed cake shop next to the towel factory, where the sesame seeds are crisp and the more you chew, the more fragrant they are.
lamb: this thing is good. There are also two ways to make F, one is steamed and the other is fried. Steamed lamb: There is a Tongxin Zhai opposite the city government, where steamed lamb is the main dish. A bowl of rice in 15 yuan is much more beautiful than a thousand yuan dinner. The fried cakes there also have the highest click-through rate.
Fried lamb: It's Huangqu Bridge. Tender lamb, slippery vermicelli, oh ho! Forget it:)
Stir-fried pork prickly heat: This dish is very famous in the "Lanhuahua Miscellaneous Grains Restaurant" in Fenghuang North Street. The prickly heat itself is very fragrant. With the addition of mutton and chili pepper sheep oil, the prickly heat can supplement each other. Delicious!
Hand-grabbed mutton: Like the lamb of Huangqu Bridge, "Old Mao Hand-grabbed" has become a proper term. There are many shops in Ximen and Nanguan Mosque. The sheep hoofs there are also good. Mainly introduced the characteristics, and all of them are halal.
PS: add a point: fried pigeon noodles, the "boss Lin" in Zhongshan North Street is the best. He only cooks in person at night, and his wife cooks during the day. In fact, making F is very similar to Xinjiang saute spicy chicken with belt surface. But using pigeons tastes good
Pie ~ ~ Originally, there was an old man who cooked pies in the ramen opposite the lakeside sports bureau. He moved to Hubin East Street a few days ago, and there seems to be a miscellaneous mutton shop next to him.
chop suey or Hubin Street is the intersection of Zhengfeng Bookstore, the one in the northwest, which has no signboard and is super delicious ~ ~
There is a rice noodle restaurant next to the garden in the center of rice noodle street, which faces Xinhua Street, which is delicious, next to the dumplings, and the kimchi in the store is delicious ~ ~! ! !