ingredients: 8 fresh shrimps, a handful of vermicelli, 6g of garlic, appropriate amount of chopped green onion, 2 tablespoons of soy sauce, appropriate amount of salt, half a spoonful of sugar, a little white pepper and a little water.

The method of garlic vermicelli shrimp:

1. Subtract the shrimp whiskers and tails with clean scissors used in the kitchen.

2. Then, aim the scissors at the junction of the shrimp head and the shrimp body, and cut off more than half of this place, leaving a small half to connect the head body.

3. cut off the opening of the shrimp tail from step 1 and cut it along the ridge line of the shrimp back. Not only should the shrimp shell be cut, but also two-thirds of the thickness of the shrimp meat should be cut, leaving one-third to connect and keep the shrimp meat from spreading.

4. Just cut it to the opening in step 2.

5. Then, separate and spread the cut shrimp body from left to right.

6. Remove the sausage with a toothpick. Rinse the shrimp with running water.

7. Cut the shrimp body horizontally into four broken tendons with scissors. Steaming or roasting after the tendon is broken will prevent the shrimp from curling. The shrimp is finished when it opens its back.

8. This is the shrimp with all the backs open.

9. Take a handful of vermicelli and soak it for 3 minutes. This step can be prepared before opening the shrimp back.

1. Garlic is chopped with a knife or pressed into garlic with a special tool.

11. Add about 1.5 tablespoons of oil to the pot.

12. When the oil is slightly hot, put the garlic in and saute until fragrant. If the oil is too hot, it will fry the garlic, so heat it in three or four minutes.

13. Add light soy sauce, salt, sugar and pepper, and pour a little water to make garlic juice. There should not be too little garlic juice, because it is necessary to pour water on the back of 8 shrimps and vermicelli.

14. Cut the vermicelli into several sections with scissors and lay them flat on the bottom of the plate.

15. Put the shrimps with good backs evenly on the vermicelli.

16. Pour the fried garlic juice on the back of the shrimp, and pour the rest on the vermicelli. Move the plate into the steamer, and steam for 5 minutes after the fire boils.

17. When steaming shrimp, cut appropriate amount of onion into chopped green onion.

18. Take the steamed shrimp out of the pot, sprinkle with chopped green onion, heat a little hot oil in the pot, and then pour it over the chopped green onion.

Extended information:

Shrimp? There are many ways to do this. Shrimp with garlic vermicelli is very simple, but it is very delicious. The key point of this dish is how to open the back of shrimp. Mastering these skills, you can also make delicious shrimp with garlic vermicelli at home.

Shrimp is mainly divided into freshwater shrimp and seawater shrimp. The meat of shrimp is tender and delicious, which makes it neither fishy nor bony spur, and is suitable for all ages. Shrimp meat is nutritious and strong, and has always been considered as a delicious, nourishing and aphrodisiac product.