The collection of gourmet recipes includes: Home-style fried clam meat, vegetarian-fried fresh mushrooms, dry-stir-fried cauliflower, home-style eggplant, and home-style pork liver.

1. Home-style fried clam meat

Ingredients: 250 grams of clam meat, 5 perilla leaves, 10 mint leaves, 5 beech leaves, 2 grams of salt, height 5 grams of rice wine, 5 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of sugar, appropriate amount of minced garlic, appropriate amount of minced ginger and green onion, and 10 grams of oil.

Method:

1. Prepare the ingredients. The clams you bought contain a lot of sand and gravel. They need to be washed repeatedly with flowing water, drained and set aside; Cut the leaves, mint leaves, and rhizome leaves into thin strips respectively.

2. Heat a wok, pour in oil, add minced ginger, green onions and garlic and sauté until fragrant. Pour in drained clam meat and stir-fry over high heat. Some water will come out during stir-frying. Keep the fire high and stir-fry until the water dries up.

3. Mix light soy sauce, salt, rice wine, oyster sauce, and sugar into a bowl of sauce, pour it into the pot, and simmer for 1 minute to absorb the flavor.

4. Before serving, pour the shredded perilla, mint, and rhizome into the pot and stir-fry evenly before serving.

2. Vegetarian fried fresh mushrooms

Ingredients: 200 grams of fresh mushrooms, one green pepper, an appropriate amount of onion, two cloves of garlic, and a spoonful of light soy sauce.

Method:

1. Rinse the fresh mushrooms with water and drain them.

2. Slice peppers and onions respectively, and slice garlic.

3. Add oil to the wok and heat it to 40% heat. Pour in the fresh mushrooms and stir-fry over high heat for about 3-5 minutes. Stir out the water until the fresh mushrooms become soft. Add the garlic slices and sauté until fragrant. , at this time the water in the mushrooms gradually dries up.

4. Add hot pepper and stir-fry briefly, add light soy sauce and stir-fry evenly. Finally, add onion slices and stir-fry evenly and turn off the heat.

3. Stir-fried cauliflower

Ingredients: One cauliflower, dried red pepper, chopped green onion, shredded ginger, garlic slices, peppercorns, light soy sauce, vinegar, sugar, and salt.

Method:

1. Wash the cauliflower, soak it in light salt water for ten minutes, take it out and peel the florets by hand and set aside.

2. Put oil in the wok. When the oil is hot, add the dried red pepper segments, onion, ginger, garlic and peppercorns and saute until fragrant.

3. Add the cauliflower and stir-fry, turn to medium heat and stir-fry for two to three minutes until the cauliflower is cooked.

4. Add light soy sauce, salt, sugar and vinegar, stir-fry evenly and serve.

4. Homemade eggplant

Ingredients: 2 eggplants, appropriate amount of pork (sliced ??or minced), half green pepper, salt, chicken essence.

Method:

1. Mince the garlic, wash and cut the eggplant into strips (slices) and set aside.

2. Pour appropriate amount of cooking oil into the pot, heat it, add minced garlic and stir-fry until fragrant.

3. Add the sliced ??meat (minced) and stir-fry until cooked.

4. Add eggplant, appropriate amount of soy sauce and stir-fry back and forth. Add a small amount of water (optional) and stir-fry until cooked.

5. Add green pepper, salt and chicken essence to taste and stir-fry until cooked.

5. Homemade Pork Liver

Ingredients: 400 grams of pork liver, 80 grams of bean sprouts (pea tips), 50 grams of soaked fungus, 15 grams of pickled pepper, Pixian County 5 grams of watercress, 10 grams of green onions, 5 grams of garlic, 3 grams of ginger, 3 grams of refined salt, 5 ml of soy sauce, 2 grams of MSG, 2 grams of sugar, 5 ml of cooking wine, 1 gram of pepper, 20 grams of water bean powder, fresh soup or 20 ml of water, 100 ml of vegetable oil.

Method:

1. Wash the bean sprouts, remove the hard seeds from the roots of the fungus, wash and tear into small pieces.

2. Cut the soaked peppers and green onions diagonally into "horse ear" shapes, and cut the ginger and garlic into thin slices.

3. Cut the pork liver into 0.3 cm thin slices, put it into a bowl, add 2 grams of refined salt, cooking wine, and a little water and soybean flour, mix well, and marinate for about 10 minutes.

4. In another small bowl, mix soy sauce, pepper, sugar, monosodium glutamate, water bean powder and fresh soup into gravy.