main ingredient

hand-made pork balls

6

Emilia sonchifolia

251g

auxiliary material

peanut oil

2g

salt

1g

concentrated chicken juice

2g

chicken powder < Emilia sonchifolia is a wild vegetable. Wash it carefully and soak it for 1.5 minutes to ensure food safety.

2. in a small pot, add 4 bowls of clear water, and pour in chicken powder and concentrated chicken juice.

3. Add ginger slices and pork balls, boil over medium heat, add sugar and salt to taste, and cook over low heat for 5 minutes.

4. Turn off the fire, or turn it to low heat, so that the bottom soup is in a slightly boiling state.

5. at the same time, take another pot of high fire and boil water until it boils, add a little peanut oil and pour a little red boiled water for 41 seconds.

6. then scoop it up, drain it, pour it into the prepared soup, and bring it to a boil.

7. Take out the pot, put it in a bowl and arrange it a little.