stewed chicken with tomato and tofu

It is a simple but nutritious stew, delicious and delicious.

Leyang LY

Time: 3 minutes

-Prepare the ingredients-

Chicken (duck), tofu, tomato, Pleurotus eryngii cooking wine, oil and salt, chicken essence, soy sauce, ginger, garlic, onion, fragrant leaves, octagonal cinnamon pepper and dried pepper

-steps-

1. Prepare the materials as shown in the figure, cut as much as you like, and use a little salt and soy sauce for the chicken.

2. Heat oil, stir-fry shallots, ginger and garlic, pour chicken pieces and stir-fry over high fire

3. Stir-fry a few times until the chicken is completely discolored and shrunk, and then mix with water to cook.

4. (I'll go, why can't I send pictures! ) if there is spice, put it in; if there is no spice, don't put it in. Boil it in the pot and put the ingredients to be stewed.

5. Be careful not to boil the pot dry. If there is less water, add boiled water instead of cold water. I stewed it for less than an hour, until it was cooked anyway, and finally seasoned it with salt and chicken essence. Done!

-Tips-

No matter what materials are used for chicken, duck and pork, you don't have to pay too much attention to them. I stew them with my own ingredients, so long as I master the seasoning, they will be delicious.