Let me teach you how to make a delicious wide vermicelli. The resulting wide vermicelli is very delicious and very practical.

Ingredients

An appropriate amount of sweet potato noodles

An appropriate amount of enoki mushrooms

An appropriate amount of green vegetables

A little green onion, ginger and garlic

A little hot pot base

A little chili oil

A little sugar

A little light soy sauce

A little oyster sauce< /p>

A little dark soy sauce

Method/steps

First, boil the wide noodles and take them out for later use.

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Wash the enoki mushrooms and green vegetables, then chop some green onions, minced garlic, and shredded ginger for later use.

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Put a little base oil in the pot, add a piece of hot pot base and stir-fry over low heat. Red oil, then add onion, ginger, garlic, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, a little sugar and stir-fry until fragrant, then add a bowl of water.

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Then boil the water and add the wide powder , then add enoki mushrooms and green vegetables and cook for a while before serving.

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Add a little chili oil and you can eat it.

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END

Notes

Cook the vegetables until they are broken.