How to cook wide noodles
Ingredients
An appropriate amount of sweet potato noodles
An appropriate amount of enoki mushrooms
An appropriate amount of green vegetables
A little green onion, ginger and garlic
A little hot pot base
A little chili oil
A little sugar
A little light soy sauce
A little oyster sauce< /p>
A little dark soy sauce
Method/steps
First, boil the wide noodles and take them out for later use.
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Wash the enoki mushrooms and green vegetables, then chop some green onions, minced garlic, and shredded ginger for later use.
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Put a little base oil in the pot, add a piece of hot pot base and stir-fry over low heat. Red oil, then add onion, ginger, garlic, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of oyster sauce, a little sugar and stir-fry until fragrant, then add a bowl of water.
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Then boil the water and add the wide powder , then add enoki mushrooms and green vegetables and cook for a while before serving.
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Add a little chili oil and you can eat it.
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Notes
Cook the vegetables until they are broken.