Hello everyone, I am a naive foodie. One time our family had a treat and my grandma was making five-spice sticks. I had nothing to do, so I walked over to watch. I saw my grandma put the chopped pork, green onions, ice fish, and water chestnuts together and stirred them for a while, then cut the bean skins of suitable size, laid them flat on the table, put some chopped ingredients on the bean skins, and rolled them Get up, apply some wet flour on the end of the tofu skin and stick it tightly, and a five-spice strip is ready! Then, grandma put the wrapped five-spice sticks into the pot one by one and fried them. After frying for a few minutes, the golden five-spice sticks came out of the pot. Before grandma put the five-spice sticks on the table, I was already drooling. My mother gave me some fragrant five-spice sticks, and I ate them hungrily. After a while, those delicious five-spice sticks were eaten. But I still wanted to eat it, so my mother gave me a five-spice stick and taught me step by step: "First cut the five-spice stick into pieces, close your eyes, and taste it carefully, and you will taste a lot of flavors!" She said while demonstrating. I followed my mother's lead and tasted it carefully. Not only did I taste the pork, green onions, ice fish, and water chestnuts, I also tasted my grandma's hard work and my mother's warm love. Let’s start today’s food sharing:

Stir-fried chicken legs

Method:

1. Cut the chicken legs along the bones, remove the chicken leg bones, and cut the chicken into uniform sizes Ding

2. Sprinkle in Sichuan peppercorn powder, sprinkle in white pepper powder, add an appropriate amount of salt, pour in 10 ml of cooking wine, beat in an egg white, mix well and marinate for 20 minutes

< p> 3. Dice the chili pepper, dice the garlic, dice the ginger, cut the chilli padi into sections, and cut into loose sections for later use

4. Pour an appropriate amount of salad oil into the pot and wait until the oil in the pot heats up. 40%, pour in diced chicken, fry until golden brown and take out

5. Leave oil in the pot, pour in tempeh, add in diced ginger, garlic, and green onions and stir-fry until fragrant< /p>

6. Pour in the chili peppers and stir-fry. Pour in the diced chicken that has been coated with oil. Pour in 15 ml of oyster sauce and stir-fry.

7. Pour in the chili padi before serving. Pour the vine pepper oil in front of the pot

Fruits, vegetables and chicken cubes

Ingredients: appropriate amount of corn kernels, a small sausage, a yellow peach, half a rainbow pepper, and half a chicken breast pieces, an appropriate amount of edamame, half a carrot, a little sugar, an appropriate amount of olive oil, an appropriate amount of salt, an appropriate amount of diced garlic, and an appropriate amount of soy sauce that tastes very fresh.

Method:

1. Wash and cut all the ingredients into small dices, blanch corn and edamame in advance and set aside.

2. Cut the chicken breast into small cubes and marinate in soy sauce for ten minutes

3. Heat the oil in the pan, stir-fry the chicken breast until it changes color

4 , add the diced ingredients one by one, add salt, soy sauce, and sugar and stir-fry for a while. When the pot is ready, add the fruit and yellow peaches and stir-fry evenly

5. Finally, stir-fry evenly and stir-fry

< p> Farmhouse-roasted tofu

Ingredients: 250 grams of tofu, 150 grams of minced meat, 2 spoons of chopped pepper, 2 cloves of garlic, appropriate amount of chives, 3 spoons of soy sauce, 1 spoon of oyster sauce, stock (just boil water if you don’t have it) 1 bowl;

Method

1. Cut the leeks into small sections, mince the garlic and set aside. Marinate the minced meat with a little cooking wine, soy sauce and oil for 5 minutes.

2. Cut the tofu into cubes and fry on both sides until golden brown. Set aside. When frying, be sure to fry one side completely before flipping over, otherwise it will easily stick to the pan.

3. Heat the pan and stir-fry the minced meat until it changes color, then take it out, pour some oil, add garlic and pickled peppers and sauté until fragrant, add the fried tofu cubes after smelling the aroma. Add minced meat and broth. After boiling, add soy sauce and oyster sauce, cook over medium heat until the juice is reduced, sprinkle with leek segments and cook for a while until the leek segments are cooked and serve.

Stir-fried celery with lilies

Ingredients: 200g celery, 20g cashews, 1 lily, carrot, appropriate amount of salt, appropriate amount of sugar, appropriate amount of water, starch, appropriate amount of sesame oil

Method:

1. First, cut the celery into diagonal slices, remove the lily heads, break them into slices, and wash them in clean water.

2. Pour water into the pot, add two spoons of salt and a small amount of cooking oil. When the water boils, add celery and lily, blanch for one minute and remove.

3. Pour oil into the pot, add lily and celery, stir-fry for a while, then add half a spoonful of salt and a little sugar to taste.

4. Then pour a small amount of water starch, stir-fry to reduce the juice, add two drops of sesame oil to enhance the flavor, take it out of the pan and put it on a plate, finally sprinkle with cashews and you're done!