Invertebrate Antarctic krill is really delicious when fried

The dish I want to share with you today is called stir-fried Antarctic krill with chives. Krill is also known as giant krill. Called Antarctic krill, this kind of shrimp is an invertebrate animal from the Antarctic. It seems to have become the gourmet food circle all over the country. Nowadays, krill can be seen everywhere. As a senior gourmet, of course I have to try giant krill.

For food I don’t understand, I will learn about it for a period of time in advance. I only found out after searching online. Don’t look at this krill. They are small, but

the nutrition is extremely high, especially the protein content is very high, reaching about 50%. Although the krill is frozen, it still tastes good

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It is beautiful. The skin of the krill is very thin and the meat inside is very tender. The most important thing is that the shell of the krill can also be eaten together.

Special It is suitable for the elderly and children to supplement calcium. Chives are also very rich in protein, sugar, mineral calcium and other functions. The combination of krill and chives is really delicious

It only requires a little bit of seasoning, and this dish is very good. Now I will tell you how to make this delicious dish.

Ingredients we need to prepare: 200g of krill, 150g of fresh chives, two dried red peppers, appropriate amount of ginger, appropriate amount of cornstarch, appropriate amount of edible salt, appropriate amount of dark soy sauce

Adequate amount , appropriate amount of cooking oil,

The specific method of stir-frying Antarctic krill with leeks:

1. First, prepare the ingredients we need to prepare in advance,

2. Defrost the Antarctic krill in the greenhouse and keep it for later use.

3. Wash the leek with clean water. After washing, cut the leek into segments with a knife. Cut the ginger and dried red pepper. Cut into fine pieces,

4. After the krill melts, wash it with clean water, dry it and put it into a container. Add an appropriate amount of cornstarch and mix it evenly with chopsticks.

5. Prepare a wok. Put cooking oil in the wok. After the oil is hot, put the dried krill into the wok.

6. Fry until the krill becomes When it becomes crispy, take it out of the pan, put it in a container, and keep it for later use.

7. Leave the base oil in the wok, add the dry red pepper and ginger and stir-fry.

< p>8. At this time, put the cut leek segments into the wok and stir-fry, add an appropriate amount of edible salt.

9. Add an appropriate amount of dark soy sauce into the wok to season.

10. Put the fried Antarctic krill into the wok and stir-fry together.

11. When almost cooked, take it out of the pan and put it in a container. Start Eat it, this dish goes perfectly with rice.

Tips:

1. Antarctic krill itself is salty, so everyone should add an appropriate amount of salt.

2. Chives are It's very cooked, just put it in the wok and stir-fry it quickly over high heat