the most complete method of adding glutinous rice flour to pumpkin

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a recipe, which combines the methods of pumpkin balls, pumpkin cakes, pumpkin balls and pumpkin dumplings. Different methods have different tastes, so that you can eat enough at one time.

Mozi Green

Home flavor

1-3 minutes

Primary

-List of ingredients-

Ingredients:

Pumpkin

25g

Accessories:

Glutinous rice flour

2g

Sugar

.

2. Knead into a ball.

3. Take some, rub them into strips, cut them into small balls, and cook them. Take some, rub them into balls, and fry them. Take part, make it into the shape of a hedgehog, and steam it.

4. It can also be made into a pumpkin shape according to the steps, and the pedicel of the pumpkin is decorated with carrots for steaming.

5. Knead round and press into a cake shape for frying.

6. bring the water to a boil, add the small round seeds and cook until it floats.

7. Take out, add milk, and the simple version of pumpkin and milk taro is finished.

8. put a little oil in the pot, fry until both sides are cooked, and then swell up.

9. pumpkin pie is finished.

1. put more oil in the pot, add pumpkin balls when the oil is hot, fry slowly with low fire until it floats, and then take it out.

11. Boil the pumpkin and hedgehog in cold water. Because it's a little slow, we won't take pictures, and all the procedures are finished.

-Tips-

Both frying and frying should be done with low fire, because it is easy to color with sugar. If the fire is too big, it will paste on the outside, and the inside is not cooked. Pay attention to it when steaming. Don't steam for too long. When the water boils, steam for about 7 minutes. If it is steamed for too long, it will collapse and become a pool of mud.

There are skills in cooking delicious food. Every dish of mine has its own tricks. You can search for "bean fruit" to view my recipes directly.