Philippine soup
Making:
1. Add salad oil to the wok, stir-fry green pepper, onion and diced goat until fragrant, then add appropriate amount of Chili powder, tomato sauce, chicken powder and soy sauce to taste, and finally add broth to boil.
2. After the soup is cooked, add the red pepper, then buckle the red pepper in the plate and sprinkle croutons around the red pepper.
3. When drinking soup, mention red pepper, and the soup in red pepper will flow out.
Tips:Pilipili means "pepper" in Swahili in East Africa.
Colored ostrich egg cake
Making:
1. Add ostrich egg liquid and proper amount of salt to chopped spinach, chopped potatoes and tuna respectively to make juice.
2. Put a proper amount of salad oil in the wok, add diced onion and stir fry, pour three kinds of egg liquid into the wok respectively, spread them into egg rolls, and stack the three egg rolls together.
3. Cut into triangles when eating.
Tanzanian fried horn
Making:
1. Put a piece of butter in a wok, add diced onion after it melts, stir-fry until fragrant, add beef stuffing and stir-fry, then add appropriate amount of Jiang Mo, salt and cinnamon powder to taste and stir-fry.
2. Wrap the fried stuffing with spring roll skin and roll it into a triangle with a layer of egg liquid on the side.
3. Then put the butter in the pot, fry the wrapped horn in the pot, and dip it in mango sauce when eating. It tastes very good.
Tip: Fried horn is a snack in Africa. It is very similar to fried spring rolls in China, but it is triangular and is mainly filled with meat and vegetables.
Braised vegetables in Madagascar
Brand:
1. Wash lentils, Chinese cabbage, red peppers and carrots, shred them, blanch them with boiling water, and squeeze out the water for later use.
2. Add oil to the wok, add chopped green onion, garlic slices and shredded ginger, stir-fry until fragrant, add shredded vegetables and season with salt, white vinegar and black pepper.
Corn flour is boiled in water (much thicker than the corn porridge we drink).
Tip: In Africa, the way to eat this dish is to grab the corn paste with your hands and put it in your mouth with the dish.