[Label] Food Culture (Prose)

The structure of this book is to string together recipes and paragraphs. There is only one protagonist in this book, and that is oysters. However, this does not make the book seem boring. Under Fisher's wonderful flowers, readers began a rich journey about mollusks: the growth process of oysters from seedlings to adults, various oyster varieties from North America to Europe, and oyster cooking methods all over the world. In Reading, you will walk into a small restaurant in a seaside town in New England, or a palace restaurant cooked by a French chef, or a Victorian women's dormitory, and see how people in different regions and times taste the same food in different ways.

Fisher wrote more than 20 books in her life, covering history, culture, nature, philosophy and other aspects, among which her food literature writing was the most respected. Her diet articles not only tell readers how to cook, but also combine personal experience and background of the times, full of life philosophy and passion. Deeply influenced the concept of life of a generation of Americans. From 65438 to 0978, Fisher was awarded the Grand Dam Award. Because of her achievements and influence in food literature. 1992, a literary prize named after her "M.F.K Fisher Prize" was established to reward female writers who have made outstanding achievements in food, home and nutrition.

Attachment: Excerpts from love letters to oysters.