Chongqing Xiao noodles are traditional snacks with Chongqing characteristics, which refer to spicy plain noodles, which are divided into soup noodles and dry noodles, and have a spicy taste. This seasoning can be said to be the soul of Chongqing Xiao noodles. A bowl of noodles is all seasoned with spices. First adjust the seasoning, and then add the cooked noodles. It tastes smooth and fragrant, and it is one of Chongqing people's favorite breakfasts.

2. Hot and sour rice noodles

Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. Handmade flour is mainly made of sweet potato and pea starch, and then leaked by farmers through traditional hand. The fans of Chongqing hot and sour powder are full of teeth, spicy and sour, fragrant and appetizing. Without adding any essence and pigment, the taste of hot and sour powder is vividly interpreted, which makes people linger.

3. Chen Mahua

Chen Mahua is a famous traditional snack in Chongqing. At the end of the Qing Dynasty, the ancient town of Chenmahua spread in Bayu and Chongqing with its unique flavor. Because of its excellent selection of materials, pure hand-made, it has the characteristics of fragrance, crispness, crispness and coolness, and it will last for a long time. Salt and pepper twist tastes pure, crisp and tender. Spicy twist, Chongqing flavor, combines sweetness, hemp and spicy, with endless aftertaste; Honey twist, pure taste.

4. Spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. There are many ways to make spicy chicken, and different methods will have different tastes. This dish is a favorite dish of local people, mainly made of chicken, dried pepper, pepper, cooking wine and other seasonings. A plate of spicy chicken with red pepper and a handful of sesame seeds are mouth watering. It tastes crisp outside and tender inside, spicy and fragrant, and spicy.

5, hair

Maoxuewang is one of the founders of Sichuan and Chongqing cuisine, and it is also a special dish in Chongqing. Maoxuewang takes duck blood as the main ingredient and cooking as the main ingredient. You can cook all kinds of vegetarian dishes, which are delicious and cheap. Maoxuewang forehead soup is red and bright in color, spicy and delicious, and full of flavor. Eating Maoxuewang is the best way to open the taste buds.

Step 6 bake brain flowers

Baked brain flower is also a traditional snack in Sichuan and Chongqing, just like cheese and spinal cord. Sichuanese love brain flower and eat it in various ways.

7. Tofu pudding

Tofu pudding is a very common snack in Chongqing. Like hot pot, you can see small shops selling tofu pudding everywhere in the streets. Tofu pudding in Chongqing is not tofu brain in other areas. The tofu pudding in Chongqing is unique, beautiful in color, diverse in ingredients, fresh and spicy, smooth and tender.

8. Chongqing hotpot

Chongqing's delicious hot pot is very famous all over the country, which can be said to be the biggest food in Chongqing. It is natural that hot pot is sought after by people.

9. Chongqing Koushui Chicken

Chicken with saliva is a cold dish, rich in seasoning, spicy and delicious, fresh and tender. It has the reputation of "being famous for Bashu for three thousand miles and enjoying the taste of twelve states in the south of the Yangtze River".

10 Chongqing wonton

Its appearance is similar to the wonton we usually eat, but it has its own unique taste. People who like spicy food can also pour a spoonful of red oil.