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Pimple soup ingredients

My mother and I both love to eat pimple soup.

It’s not difficult to make. You can adjust the ingredients according to seasonal ingredients, and you can also adjust the size of the pimple according to your individual teeth.

If you want to eat it with texture, break it into large pieces. If you want to eat it with the elderly and children, make it into small particles that are similar to a paste.

Today I am sharing two different textures of pimple soup.

Ingredients for tomato and egg pimple soup: two tomatoes, 150 grams of flour, appropriate amount of water, a little vegetable oil, a little salt, two eggs, a little chopped green onion. Production process: 1. Put the flour into a bowl; pour cold water while stirring with chopsticks until the batter rises.

It is very sticky but dripping, then set it aside to allow the flour to fully absorb the water; 2. Clean the tomatoes and make a cross cut on the top, not too deep, just break the skin.

Cut all the way to the pedicle; 3. After the water in the pot boils, pour the tomatoes into the pot, boil them in the boiling water for 20 seconds and then take them out; 4. Starting from the cross-shaped knife, peel off the skin of the tomatoes easily; cut into small pieces

Dice; if you don’t care about the tomato skin, you can omit the above steps; 5. Heat the pan with cold oil, pour in the tomatoes and stir-fry until the soup comes out; 6. Add salt according to taste; pour in an appropriate amount of boiling water; 7. After the water boils

, use chopsticks to pick up the batter into the pot. If you want to eat small lumps, stir it while pouring it. If you want to eat big lumps, just pick it into the pot and don't move it; 8. Look, the lump soup is basically completed, and the size of the particles is very uniform; 9

. Crack two eggs into the noodle bowl just now, beat them up and pour them into the pot by swirling them around the top of the pot; stir a few times until the egg droplets float, turn off the heat, put them into a bowl, sprinkle with chopped green onions and enjoy!

Tips: 1. Don’t add all the water in the flour at once, add it while stirring.

The amount of water can be adjusted according to personal taste requirements.

If you want to eat softer dough, you can add more water until it becomes thick and can drip when you pick it up; if you want to eat harder lumps, add less water and the batter will not drip when you pick it up and it will look like a lump; 2. Tomatoes

You can also use seasonal vegetables instead. Green vegetables and shrimps can be made into pimple soup; 3. The water used to cook pimple soup can also be adjusted according to personal taste, more or less, thick or thin.

Here is a way to treat larger pimples, which is especially suitable for young people with good teeth.

The method is basically the same as above, except that the batter is slightly different, or to put it another way, it has surpassed the definition of pimple soup. We call it "Puyuer" here.

Tomato and Egg Fish Ingredients: 200 grams of flour, appropriate amount of water, two tomatoes, one egg, a handful of celery leaves, a little vegetable oil, a little salt, a little chopped green onion Kitchen utensils: Wok Amount: 1-2 people Production process: 1. Flour

, tomatoes, eggs, and celery leaves are ready; 2. Pour an appropriate amount of cold water into the flour, use chopsticks to pick up the batter, and set it aside for a few minutes; the batter will be thicker than the batter in the above method; 3.

Cut the tomatoes into cubes, peel or not, cut a few celery leaves, and break the eggs into a bowl; 4. Pour a little oil into the wok, add chopped green onions and stir-fry until fragrant, add tomatoes and stir-fry to make soup; 5. Add salt

, heat the water and boil the tomatoes; 6. Here comes the point!

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Hold the batter basin in your left hand, and hold a chopstick in your right hand. The chopsticks will pass over the batter and rub against the edge of the basin, and the batter strips will fall into the pan. In the picture I took, I can only use my left hand to hold the basin and hold the chopsticks to indicate.

Well, in actual operation, the batter on the side of the basin is less and thinner than this. Use chopsticks to "pop" it into the pot; 7. Look, do the noodles look like fish rolling in the soup?

8. Pour the egg liquid into the pot, shape it into flowers, sprinkle in the celery leaves, and turn off the heat.