Xinmi is a city with a long history in Henan Province, which is rich in human history and regional culture. In this land, there is such a delicious food-Xinmi roast lamb chops. This is a kind of food born in local customs, which has both local characteristics of Henan and unique baking skills. The lamb chops are fresh and tender, the sauce is rich, and the unique baking taste of charcoal is more attractive. Whenever people smell barbecue, they can't help moving their forefinger.

The process of roasting Xinmi roast lamb chops is not simple. It needs a grill, charcoal fire and high-quality mutton. In the cooking process, you need to match the right amount of spices and accessories, such as onions, ginger, garlic and so on. In this way, the lamb chops are slowly cooked on the charcoal fire, translucent, fresh and delicious. With special sauce, the taste is richer.

Xinmi's roast lamb chops have not only become a local delicacy, but also attracted many tourists. Roast lamb chops have become one of the local traditional programs in the annual Double Ninth Festival, attracting thousands of people to taste them. In such a festive atmosphere, people bless each other and get together. Under the call of delicious food, people have deepened their love and memory of this city.