What is the abbreviation for KFC?

What is the abbreviation of KFC?

KFC, the abbreviation of Kentucky Fried Chicken

Kentucky is a place name in the United States. The founder of KFC was famous for its fried chicken in Kentucky, which led to the current KFC. When it was translated into Chinese, "fried chicken" was not included, maybe because "ji" is a homophone for "chicken".

The English abbreviations on KFC's schedule

LS---Lobby

CM-----Cleaning

CA -----Front Desk

BU-----General Distribution Burger Station

TW----General Distribution-Meat Roll Station

KO- ----Kitchen Wrapped Chicken

KB-----Kitchen Oven

KM----Marinated

IC------ Front desk duty

PC——Responsible for general distribution and kitchen

What is the English abbreviation of KFC?

K F C

K here refers to the K area, which means the kitchen.

F means frying oil, which means shortening.

C refers to chicken, that is, chicken, chicken wings, chicken legs, etc.

When combined, it means frying fried chicken in the kitchen.

What is the full English name of KFC?

The story of Colonel Sanders, the founder of KFC. KFC is the world’s largest fried chicken fast food chain. The name of KFC is Kentucky Fried Chichen in English. The abbreviation of (Kentucky Fried Chicken), this logo has become a famous brand that is well-known around the world. In 1930, Harlan Sanders, the founder of KFC, opened a restaurant in his hometown of Kentucky, USA. During this period, Sanders devoted himself to researching new methods of fried chicken, and finally succeeded in inventing a secret recipe composed of eleven spices and unique cooking techniques. Its unique taste was well received by customers, and the restaurant's business was booming. This exclusive The secret recipe is still used today. In recognition of his contribution to his hometown, Kentucky awarded him the title of Colonel Sanders. Colonel Sanders, dressed in a suit, with white hair and a goatee, has become the best symbol of the KFC international brand. Colonel Sonderhay's success began when he was operating a Corbin gas station in Kentucky at the age of forty. In order to increase his revenue, he began to make various snacks and provide them to passing tourists. Because his reputation for cooking delicious food attracted passing tourists, the business has grown slowly and steadily since then. As his reputation grew, Ruby Laffon, then the state of Kentucky, awarded him the title of Kentucky Colonel in 1935 in recognition of his contribution to Kentucky's catering. The colonel's most famous specialty is the fried chicken he carefully developed and invented. This is KFC's most popular food today. It was invented by the colonel after ten years of research and development, and is cooked with a formula of eleven magical spices. It makes people suck their fingers after tasting it. The delicious fried chicken attracts many customers. However, the traditional fried chicken method requires customers to wait thirty minutes before enjoying their food. By 1939, the question was answered when the colonel visited a pressure cooker demonstration. The colonel bought a pressure cooker and went home. He did various experiments on cooking time, pressure and oil, and finally discovered a unique method of frying chicken. The fried chicken fried under pressure was the most delicious fried chicken he had ever tasted. To this day, KFC Fried Chicken still maintains this ingenious recipe of using a pressure cooker. The Colonel's business faced a crisis in the mid-1950s when the road next to the site of his Sanders Cafe was crossed by a new highway, forcing him to sell the restaurant. The colonel was already sixty-six years old at the time, but he felt that he was still young and did not need to rely on social welfare benefits to live, and this turned out to be a turning point in his career. The colonel set out on the road in his 1946 Ford classic car, carrying his eleven spice recipes and his right-hand assistant, the pressure cooker. He went to restaurants across Indiana, Ohio and Kentucky to sell fried chicken recipes and methods to interested restaurants. The first authorized KFC restaurant was established in Salt Lake City in 1952. Surprisingly, in just five years, Colonel's had expanded to 400 stores in the United States and Canada. This was the beginning of the world's catering franchise. . Haha, I know.

Why is the abbreviation of KFC KFC

The abbreviation of Kentucky Fried Chicken

Kentucky is a place name in the United States. The founder of KFC was famous for his fried chicken in Kentucky. It is very famous, which is why KFC is now there. When it was translated into Chinese, "fried chicken" was not included, maybe because "ji" is a homophone for "chicken".

What does the abbreviation KFC mean in English?

KFC~~Kentucky Fried Chicken

What are the words for the English abbreviation KFC of KFC

Kentukey

Fied

Chicken

What is the abbreviation of KFC?

The answer to this question is not very accurate. Let me tell you. I know this best because I am now a KFC employee.

K here refers to the K area, which means the kitchen.

F means frying oil, which means shortening.

C refers to chicken, which means chicken, chicken wings, chicken legs, etc.

When combined, it means frying fried chicken in the kitchen.